Bengali misti pulao. Basanti Pulao or Holud Pulao is not only a family favorite but a dish mandatorily cooked on the day of Jagadhatri Pujo at my ancestral house in North Calcutta. We cook traditional Bengali recipes prepared in home kitchens, as well as some of the most beloved dishes found in the myriad streets Bhajohori Manna Pujo Special Basanti Pulao. Hey guys. i am sorry that i couldn't upload on saturday and i was supposed to upload tomorroe but i uploaded it today. i hope you enjoy. i misplaced one. "Misti/Mitha" stands for sweet in Bengali & "Holud/Basanti" stands for yellow in color & most importantly this will pronounce "Polao" not Pulao.

As Ramzan special post,i thought of sharing a sweet recipe with u all. So here comes a delicious Bengali special sweet rice recipe. Mishti pulao is a popular Bengali recipe that is prepared in every household of that region especially during the festive season. You can have Bengali misti pulao using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Bengali misti pulao

Prepare 2 cup of Gobindbhog rice -.
You need 1 tbsp of Crushed cashew nuts -.
Prepare 1 tbsp of Crushed almonds -.
It's 1 tbsp of Raisins -.
You need 2 of Green cardamom -.
It's 1/2 tsp of Turmeric powder -.
Prepare 3 tsp of Sugar -.
It's to taste of Salt -.
It's Cloves of - 2 - 3.
You need 1 tsp of Clarified butter -.
You need 4 cup of Water -.
It's of Mint leaves for garnishing.
It's of -.

Unlike other pulao, this dish has a unique taste and texture. Matar Pulao Recipe,Matar Pulao,How to make Matar Pulao,Pulao Recipe,Bengali Food Recipe basanti Pulao is famous bengali rice Recipe which is known as sweet or misti pulao. This Bengali Mishti pulao is also popular as Bengali Holud Mishti Pulao , sweet saffron pulao and Ghee bhat. In Bengal Gobindo bhog rice which is a short grain rice with a very delicate aroma is.

Bengali misti pulao instructions

Wash and strain the gobind bhog rice..
Spread on the plate for half an hour..
Heat clarified butter in a pan add cashew nuts,almonds and raisins fry and strain it.
Add cloves,green cardamom and fry from one mins..
Now add rice,turmeric powder,,sugar and a pinch of salt and mix well..
Cook in a medium flame for five mins..
Add water,cashew nuts,almonds and raisins..
Cover the pulao and cook in a slow flame for 15 - 20 mins..
Turn off the flame.
Garnish with mint leaves and serve.

Bengali Sweet Or Misti Basanti Pulao. Bengali Chirer Pulao Recipe - Bengali Style Vegetable Poha. Serve the Bengali Chirer Pulao Recipe for breakfast along with a hot cup of Masala Chai or enjoy it as an evening tea time snack. Bengali Holud Mishti Pulao means yellow colored Sweet Pilaf in Bengali Style and the dish is just the literal meaning of it. Traditionally this extremely fragrant, mildly sweet pulao recipe requires generous.