Lobster bisque. I hope you enjoy this easy Lobster Bisque Recipe! Свернуть Ещё. Tomato Bisque - Creamy Tomato Soup Recipe. Usually, lobster bisque is made with a stock of lobster shells.

Can be made with fresh or frozen lobster, and lightened up if Today I made one of my favorites for a special treat — classic lobster bisque. Lobster Bisque - a classic creamy and smooth, highly seasoned soup made from lobster and aromatics that is a Valentine's Day favorite entree or served as a first course. This Easy Lobster Bisque recipe is amazingly delicious and ready in under an hour! You can have Lobster bisque using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Lobster bisque

It's head of Lobster.
Prepare head of Shrimp.
You need of Carrot.
Prepare of Onion.
You need of Celery.
It's of Cognac.
It's of Water.
It's stalk of Parsley.
Prepare of Salt.
Prepare of Cream.
Prepare 10 g of Butter.
It's 10 g of Flour.

This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every Homemade Lobster Bisque can be intimidating and expensive to make but I've streamlined the.

Lobster bisque instructions

Sauté the lobster and shrimp head on pan.
Add onion, celery and carrot and continue to sweat.
Deglaze the pan with some white wine.
Add cognac and flambé.
Add water or fish stock into the pan and simmer for 30 min.
Prepare a blonde roux on another pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool.
After 30 min of simmering, remove the lobster and shrimp heads from the soup.
Blend the soup with a hand blender.
Add the blonde roux into the soup to thicken it, salt and pepper to season. Add cream to thicken and enrich the soup.

Classic lobster bisque recipes can be overwhelmingly complicated. This lobster bisque recipe streamlines the overwhelmingly complicated process commonly found in classic recipes, while still. This bisque is the best chance for a home cook to shine. Adapted from the recipe of the Carlyle's executive chef, James. Sherry and lobster are a classic flavor pairing; here, cream sherry lends the bisque a slightly sweet complexity.