Recipe: Delicious Beef Stew

Beef Stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! You can have Beef Stew using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef Stew

1. Prepare 4 of Carrots.
2. Prepare 12 of Mushrooms.
3. Prepare 4 of Potatoes.
4. It's of Tomato Paste.
5. Prepare of Garlic Paste.
6. You need 1 Pint of Beef Stock.
7. It's 150 ml of Red Wine.
8. You need 400 g of Diced Beef.
9. Prepare 3 Teaspoon of Flour.

This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.

Beef Stew instructions

1. Peel the potatoes and carrots, and chop up so they are still chunky..
2. Add the beef to a bowl, add the flour, cover with clingfilm, and shake to cover the beef evenly in flour..
3. Add the beef to a casserole dish with a little oil, and quickly brown. Then add the red wine, the vegetables, tomato paste, garlic paste, beef stock, and bring to a simmer..
4. Once simmering, put the lid on and transfer to an pre heated oven at 120C. I like to cook for a minimum of 3 hours, but the longer the better..

These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. To make beef stew, start by cutting some beef into bite-sized cubes. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony.