How to Cook Tasty Milky rice with Meat - Egyptian way

Milky rice with Meat - Egyptian way. I just love this recipe.it's easy and so deliouse. The most popular style of Egyptian People on how to cook thier rice with Vermicelli. Egyptian Fattah (or Fettah) (Rice, Bread, and Meat).

Egyptian Faatah (Rice & Meat With Crispy Bread on Bottom). This is a classic Egyptian favorite! There are many variations, but this one is sure to please, it is my original recipe. You can have Milky rice with Meat - Egyptian way using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Milky rice with Meat - Egyptian way

1. Prepare 1 lb of lamb or any meat.
2. It's 2 cup of rice.
3. It's 1 cup of milk.
4. Prepare 1 cup of heavy cream.
5. Prepare 1 medium of onion, chopped.
6. Prepare 2 of garlic cloves.
7. Prepare 3 tbsp of margarine.
8. It's 2 cup of Meat stock.
9. It's 1 pinch of black pepper.
10. Prepare 1/2 tsp of salt.
11. It's 1/4 tsp of cinnamon.

How to Make Egyptian Hawawshi ( Alexandria Way ). Add the flour, salt, black pepper, and oil together. There are many myths and legends about the origin of the Milky Way, the crowd of stars that makes a distinctive bright streak across the night sky. Common meats in Egyptian cuisine include chicken, pigeon, rabbit, and duck.

Milky rice with Meat - Egyptian way step by step

1. wash the rice v.good and let it in a clean water for 20 min..
2. season the lamb with salt and black pepper.
3. in a well heated larg pan; melt the margarine add the meat till it's nice and light brown as little grilled.
4. remove the lamb and add the chopped onions and garlic to the pan, steer for awhile till they are nice and light brown.
5. add the lamb to the pan, the cinnamon, add the meat stock and let them boiled.
6. reduce the heat to.medium and let them for 10 min.
7. add the cup of milk and let them complete boiling for a min , then.add the washed rice and keep them on higher heat till the liquied is minimized.
8. put the mix to a large heavy pan and put the cream on the top ...place it on the oven on 400° F for 20 min..

Beef and lamb are mostly used for grilling. This is the traditional way of cooking and serving Ful Medames. You can find it sold in street carts around the country. This dish is usually served with cheese, eggs, and pita bread. This month's Arabic flavor assignment was to make an Egyptian classic.