Recipe: Perfect Mike's Smokey Beef Meatballs For Subs

Mike's Smokey Beef Meatballs For Subs. View Our Menu and discover the sub above experience. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc. Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations).

Here are the best Jersey Mike's menu items Known for their sub sandwiches and wraps, the fast food restaurant chain also has their own Some good Jersey Mike's sandwiches include the Cancro Special, BBQ Beef, and Chicken Parm. I'm not sure if this is even worth posting, but I have been working at a Jersey Mikes store for over a year now and know the in and outs of the sandwich business. I know the best meat combinations, absolute best ways to prepare every sandwich, crazy employee stories, and crazy customer stories. You can have Mike's Smokey Beef Meatballs For Subs using 40 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's Smokey Beef Meatballs For Subs

1. Prepare of ● For The Meatballs [halved].
2. Prepare of Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
3. Prepare of ● For The Sauce & Seasonings.
4. Prepare 2 (24 oz) of Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
5. Prepare 1/4 Cup of Fresh Grated Parmesan Cheese.
6. Prepare 1/3 Cup of Chopped Basil Leaves.
7. Prepare 3 Dashes of Pepper Flakes.
8. You need 1 of LG Bay Leaf.
9. You need 1/4 tsp of Dried Italian Seasoning.
10. It's 1/4 tsp of Fresh Oregano Leaves [minced].
11. You need 2 Dashes of Dried Fennel Seeds.
12. Prepare to taste of Fresh Ground Black Pepper.
13. You need 1/4 tsp of Celery Salt.
14. It's 3 tbsp of Granulated Sugar [or less ' add slowly & taste test].
15. Prepare of ● For The Vegetables & Fruits.
16. Prepare 1 of Medium Firm Tomato [chopped].
17. Prepare 1/2 of LG White Onion [chopped].
18. You need 1/2 of LG Green Bell Pepper [de-seeded - chopped].
19. Prepare 1/2 Cup of Yellow Bell Pepper [de-seeded - chopped].
20. You need 5 Cloves of Fresh Garlic [smashed & fine minced].
21. It's 1 Stalk of Fresh Celery [thin sliced & minced].
22. It's 1 Can of LG Black Olives [drained & halved].
23. You need 1 Cup of Fresh Sliced Mushrooms.
24. It's 1 of LG Jalapeño [de-seeded & minced].
25. It's 1/3 Cup of Dehydrated Onions.
26. You need of ● For The Bread Options [toasted].
27. You need as needed of LG Fresh Hogie Rolls.
28. It's as needed of LG Fresh Lobster Rolls.
29. It's as needed of Softened Garlic Herb Butter.
30. It's of ● For The Sides/Options [as needed].
31. You need of Smoked Provolone Cheese [room temp].
32. You need of Grated Mozzarella Cheese [room temp].
33. You need of Shaved Parmesan Cheese [room temp].
34. You need of Fine Minced Fresh Parsley [chilled].
35. It's of Fine Shreadded Lettuce [chilled].
36. It's Slices of Fresh Tomato [chilled].
37. You need of Thin Sliced Red Onions [chilled].
38. Prepare of Your Favorite Hot Sauce [shaken & chilled].
39. You need of Pickled Yellow Pepperoncinis [chilled].
40. Prepare of Pickled Jalapeño Peppers [chilled].

Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion, and garlic and not just beef but also pork (the oldest trick in the book). The ingredient prep is worth it. Jersey Mike's Subs is a casual dining restaurant.

Mike's Smokey Beef Meatballs For Subs step by step

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
5. One of the best brands I've ever tasted!.
6. Cheeses required. Room temperature..
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
11. Enjoy.

The atmosphere is relaxed and calm. This is the place customers choose to go to for a casual, comfortable dining experience. The menu primarily focuses on subs and wraps. Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining. Combine ground beef, onion, green pepper, crackers, and egg in a large bowl.