Recipe: Yummy Easy Sushi Cake for Doll's Day

Easy Sushi Cake for Doll's Day. See recipes for Decorated Sushi Cake, Japanese Sushi Cake too. Doll's Day starts in February, when families display their dolls in a special spot, usually decorated with red fabric. Passed down from generation to generation While this Hina dolly is often made with quail eggs, deep fried tofu strips, and nori hair in Japan, I wanted a sushi doll that would be easy to make.

Sushi Cake I made this cake for a sushi lover! This is a red velvet cakes with creamcheese covered with fondant. Sushi Cake for Jimmy Wong - How to Bake It in Hollywood with Ashley Adams. You can have Easy Sushi Cake for Doll's Day using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Sushi Cake for Doll's Day

1. It's 450 ml of White rice.
2. Prepare 5 tbsp of Sushi vinegar.
3. It's 1 of Kinshi tamago (finely shredded thin omelette).
4. Prepare 1 of White sesame seeds.
5. Prepare 1 of Cucumber.
6. You need 1 of Nori (dried seaweed sheet).
7. Prepare 2 of to 3 leaves Shiso leaves.
8. You need 1 of Fresh parsley.
9. It's 1 of Sashimi (for topping).

Subscribe to Hungry for more tasty recipes and how-to. Instead of ordering sushi, make your own sushi cake. Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right.

Easy Sushi Cake for Doll's Day instructions

1. Make sushi rice and mix with the sesame seeds..
2. Stuff the sushi rice about 2 cm high in a long cake pan. Top with sliced thinly sliced shiso leaves and kinshi tamago, leaving no gaps..
3. Put another 2 cm layer of sushi rice on top, then press down a bit (like for pressed sushi)..
4. Remove from the pan and top as you like. The sushi cake is done!.
5. Use any leftover ingredients to make temari sushi!.

Easy Sushi Cake Recipe: Super easy recipe that is great for parties! Top it up with the sesame rice. This past Saturday was a special day for young girls in Japan. Prepare the cake mix as directed; divide the batter between the pans and bake as directed. Trim the domed tops of the cakes with a long serrated knife to make them level.