Recipe: Tasty Beef Stew

Beef Stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! You can cook Beef Stew using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Stew

1. Prepare 1 kg of Beef.
2. You need 5,6 of Sliced Onion.
3. It's 5-6 of whole round pepper.
4. Prepare 2-3 of darcheeni.
5. It's 1/2 tsp of whole black pepper.
6. It's 1/2 kg of yogurt.
7. It's 3 inch of piece of ginger (chopped).
8. It's 7-8 of garlic.
9. Prepare of As per need Salt.
10. It's of cooking oil.
11. It's 2-3 of long.

This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.

Beef Stew instructions

1. Clean the beef meat n cut into small pieces. Chopped all vegetables..
2. In a pot add cooking oil.then add zeera n gol mirch.then add sliced onion.saute it till onion become translucent.add beef pices.Now add whole coriander, daarcheeni, black pepper, long n sabut gol mirch.
3. Add yogurt and all chopped vegetables and salt.
4. Now cook on high flme till all the water dry from inside beef..
5. When oil appears on top.slow the flame of stove.cook 7-8 min in very low flame. Now its ready.. Dish out n serve with naan.
6. Final look.

These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. To make beef stew, start by cutting some beef into bite-sized cubes. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony.