Recipe: Perfect Bhapa Chingri with steamed rice(Steamed prawns)

Bhapa Chingri with steamed rice(Steamed prawns).

You can cook Bhapa Chingri with steamed rice(Steamed prawns) using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Bhapa Chingri with steamed rice(Steamed prawns)

1. You need of Bhapa chingri.
2. Prepare 10 pieces of Cleaned prawns -.
3. It's 2 Tbsp of Mustard seeds(black / yellow)-.
4. Prepare 5 Tbsp of Grated coconut -.
5. Prepare 1 Tbsp of Turmeric powder-.
6. You need 3 of Green chillies-.
7. It's 3 Tbsp of Curd -.
8. It's 4 -5 cups of Water - medium.
9. You need as required of Salt -.
10. It's 2 tbsp of Mustard oil-.
11. It's of Rice.
12. You need 1/2 cup or as required of Regular rice/ Basmati rice-.
13. Prepare 3-5 cups of Water -.
14. You need 1 tsp of Lemon juice-.

Bhapa Chingri with steamed rice(Steamed prawns) instructions

1. Soak the mustard seeds overnight in water..
2. Next day, when you have to make, strain the mustard seeds & grind it along with grated coconut, 2 green chillies, 1Tbsp turmeric powder, salt as required, 1Tbsp mustard oil, add half cup water & make a smooth paste..
3. This paste is the magic of our dish...it will look like.
4. Now take utensil/ plate in which you will steam the prawns. Now mix 3Tbsp curd in this paste....you will see the colour of our mix is a bit light now.
5. Add the cleaned prawns in this paste & mix properly...so that our prawns are well coated with the paste..
6. Prepare the steamer / utensil in which you will steam cook the prawns. Pour 4-5 cups water & let it come to a boil, then place the plate / container with prawn mix onto it..
7. Drizzle 1tbsp of mustard oil & chopped green chillies on the top & steam the prawns for 25-30 minutes on low- medium flame..
8. We are not going to keep our Bhapa chingri alone.so let's make what goes very well with it!.
9. Clean, wash half cup (or as required) rice,and add water(double the quantity of rice). Here I am adding 2 cups of water, add 1tsp lemon juice & let it cook for 15-20 minutes..
10. Check the prawns after 25 minutes...it should be orange-whitish in colour...if not then cook for 15 more minutes..
11. Serve it hot with steamed rice & enjoy the richness of healthy ingredients cooked in an healthy way!.
12. If time is less...then just soak the mustard seeds for 15 min in hot water & you are good to go! Enjoy making Bhapa Chingri..And have a meal!.