How to Prepare Perfect Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing

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Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing. Here on the set of Man About Cake, we're celebrating by making a cake that MAC Fans have been asking about for ages - a cherry blossom. My sister told me that cute, petit gomoku sushi cakes can be made in rice bowls, so I tried it out by easily using gomoku sushi rice seasoning mix sold in stores. Cherry Blossom Viewing, Doll Festival Sushi Cake.

Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing For cherry blossom viewing (Hanami), make these popular spring-theme foods and go picnic under cherry trees! Every year, Japan's cherry blossoms first appear in the southern island of Okinawa in March then move northwards to the northern island of Hokkaido by early May. Cherry Blossom Japanese Restaurant, Kenner, LA Home Page. You can have Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing

  1. You need 540 ml of White rice.
  2. Prepare 1 jar of Gomoku sushi mix.
  3. It's 25 grams of Denbu (sweet pink-colored semidried fish flakes).
  4. You need 1 of pack Snow peas.
  5. Prepare 2 of Eggs.
  6. You need 1 tbsp of Katakuriko.
  7. Prepare 2 tsp of Sugar.
  8. It's 1 of Salt.
  9. You need 1 of Vegetable oil.
  10. It's 2 can of Canned tuna.
  11. It's 1 1/2 tbsp of Soy sauce.
  12. It's 1 tbsp of Sake.
  13. Prepare 1 tbsp of Mirin.
  14. It's 1 tbsp of Sugar.

Welcome to the home of Cherry Blossom Japanese Restaurant and Sushi Bar located in Kenner, Louisiana, Cherry Blossom serves up Kenner's finest Japanese cuisine with exciting dishes in a contemporary atmosphere. Hito Wa Sore O Koi To Yobu. The most common tiny cherry cake material is metal. The following is a list of items that make good gifts for Cherry, who likes Rock, purple items and dislikes Official items.

Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing instructions

  1. Cook the 3 cups of rice and then mix in the gomoku sushi mix to make gomoku sushi rice..
  2. Combine the eggs, sugar, salt, and katakuriko. Divide into 3 portions to make 3 thin omelets..
  3. Once the thin omelets have cooled, cut into very thin strips so that you have shredded omelets..
  4. Remove the stems from the snow peas and parboil in salted water. Cut diagonally in half..
  5. Drain the liquid from the canned tuna and dry fry in a frying pan..
  6. Add the sugar, sake, mirin, and soy sauce to Step 5 and cook until the liquid evaporates. Break it up so that it's crumbly..
  7. Line a small rice bowl with plastic wrap. Make a flower with the denbu and the snow peas in the bowl..
  8. Top the flower from Step 7 with the shredded egg and then top that with half of the gomoku sushi rice..
  9. Cover Step 8 with the crumbled tuna and then top with the remaining gomoku sushi rice and close the plastic wrap around it. Push down gently from the top..
  10. You can remove the wrap and serve it in the bowl, or you can leave the wrap on and put it in a bento..

The following items have Cherry's favorite color, but not the favorite style or disliked style. Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. For the Sweet Mochi Rice Cake The cherry blossom season is relatively short. Note that the front generally indicates the opening of the first blossoms (kaika) rather than the arrival of full bloom (mankai). Of course, not every tree in a city opens on the same day, as trees in shadowy places, for example, can bloom several days later.


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