Recipe: Yummy Basanti misti pulao

Basanti misti pulao. Basanti pulao recipe - how to make basanti pulao. Bhajohori Manna Pujo Special Basanti Pulao. Hello Viewers, My name is Susmita Chakraborty & Welcome to my Channel.

In this video you will see how to make basanti pulao at home. Here basanti pulao recipe is made with common ingredients at your kitchen. Basanti Pulao or Holud Pulao is not only a family favorite but a dish mandatorily cooked on the day of Jagadhatri Pujo at my ancestral place. You can have Basanti misti pulao using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Basanti misti pulao

1. You need 2 cups of basmati small grain rice.
2. You need 1/2 cup of sugar.
3. It's 2 tbsp of ghee.
4. It's 1 tsp of Turmeric.
5. It's 1 tsp of Ginger grated.

A flavorful rice recipe has been used by my grandmother from. Basanti Pulao Recipe, Learn how to make Basanti Pulao This Basanti Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. "Misti/Mitha" stands for sweet in Bengali & "Holud/Basanti" stands for yellow in color & most importantly this will pronounce "Polao" not Pulao. Basanti Pulao, a mild fragrant Bengali rice delicacy that is made on special occasions like weddings There are two types of Bengali pulao, one is Bengali misti pulao or Bengali yellow pulao and the. Actually Basanti Pulao is a kind of sweet rice recipe.

Basanti misti pulao instructions

1. Wash rice and spread it in a plate to dry it up..
2. When it's dry add turmeric, grated ginger and 1tbsp of ghee. Mix it nicely and keep it for another 10 minutes..
3. Take a wok add ghee when hot add the rice. Fry it for few minutes..
4. Take another flat bottomed pan boil 4 cups of water. Add rice and sugar and mix..
5. Cook till rice is done..

It is authentic Bengali recipe, basically Bengalis are Yıl önce. SayfalarDiğerMarkaİnternet SitesiKişisel BlogAD's Kitchen & VlogsVideolarBasanti Pulao(Bengali Misti Pulao)-An authentic dish served. This is a Bengali Tradiotional Sweet Pulao Recipe. This pulao see it in raw yellow colour so, its name is "Basanti Pulao / polao. Bengali Sweet Yellow Pulav Or Misti Or Meethi Basanti Pulao Or Polao Recipe is the perfect recipe of traditional Bengali style sweet aromatic pulao which you can eat normally or with Bengali.