Mango bappa doi. Silky smooth, decadent Mango Bhapa Doi - Aam Doi recipe with step-wise pictures! Easy, instant version of the traditional Bengali Mango based baked yogurt dessert. Today's recipe is probably the. #Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Watch Celebrity Chef Sanjeev Kapoor share the recipe of 'Bhapa Doi With Mango' (Steamed Curd with Mango) only on Zee Khana Khazana.
Aam Doi is nothing but a sweet yogurt/dahi and the yogurt fermentation process is slightly different from the regular yogurt.
Here is Aam Doi - the baked mango yogurt dessert, a variation of the mishti doi.
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You can cook Mango bappa doi using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mango bappa doi
- You need 1 cup of Mango Puree.
- You need 1 cup of Condensed Milk.
- You need 1 cup of Hung Curd.
- Prepare 1/4 Tsp of Kesar/ Saffron strands few.
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Mango bappa doi step by step
- Mix equal quantities of hung curd, condensed milk and mango puree..
- It should be smooth in texture. Now pour them in serving bowls or earthen bowls and steam for 15-20 minutes..
- Add 2-3 saffron strands on top. Take it out and refrigerate for 5-6 hours or overnight. Garnish & Serve chilled.
- NOTE : You can add cardamom powder in the mix if you wish. To make hung curd...add thick yoghurt to a muslin cloth and hang for half an hour...excess water will be removed..you will get a nice thick curd. Pour the mix only 3/4 th in the bowl...because as you steam it will rise..
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