Breakfast Rice Cups. Online converter to calculate amounts of all rice types or rice flour, round, short Jasmine, and long Conversion of weight measurement into dry volume between grams g, ounces oz, pounds lb, cups. Turn leftover rice into a quick and filling breakfast with this Japanese-inspired recipe for crispy rice with scrambled egg and soy sauce. Rice Atole (Mexican Rice Pudding/Arroz Con Leche) Recipe - Food.com.

Breakfast Cereal Measurements Conversion in Cups, Grams, and Ounces. All Bran. amount, in cups (c) ⅛ cup ¼ cup ⅓ cup ⅜ cup ½ cup ⅝ cup ⅔ cup ¾ cup ⅞. How To Make Rice And Egg Breakfast Cups. You can have Breakfast Rice Cups using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Breakfast Rice Cups

Prepare 2 cups of cooked brown rice.
It's 1 cup of shredded cheese - cheddar, mozza or a combo.
Prepare 2 of tsps minced garlic.
It's 4-6 slices of bacon pre cooked and crumbled.
It's of salt and pepper to taste or 1/2 tsp of each.
It's 6 of mushrooms.
Prepare 1/2 of small head broccoli diced small.
It's 2 of ribs celery diced small.
You need 1/4 of onion diced small or grated.
It's 7 of eggs.
You need 1 tbsp of mlik.

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Breakfast Rice Cups step by step

Preaheat oven to 375F or 190C, will need middle rack for baking.
In a large bowl combine rice, cheese, bacon, salt, pepper, 1 tsp of garlic and mix well.
Lightly fry off onions, 1 tsp garlic, broccoli and celery with a little olive oil and salt and pepper, then add mushrooms till done. Then add to rice mixture..
Beat eggs with 1 tbsp of milk and add to rice mixture, mix well.
Lightly grease muffin tins or use spray oil.
Scoop 1/2 cup of the mixture into each cup.
Sprinkle a little extra cheese on top and put in the oven for 20-25 minutes.

Remove rice skillet from heat, add the cheese sauce and mix well. The rice mixture should be sticky. These useful spices can be used to cook so many different meals! Be the first to rate & review! Stir together water, rice, sugar, cinnamon, and salt in a large saucepan.