Recipe: Delicious Pizookie

Pizookie. Pizookie is kind of a strange name, but the idea is that it is a combination between "pizza" and "cookie" — or a giant chocolate chip cookie baked in a cast iron skillet and served just the same way. If you have been to a BJ's Restaurant and Brewhouse, chances are you know exactly what a Pizookie is. Pizookie is a "pizza" + "cookie" combination, typically baked to order in a skillet and served warm with a gigantic scoop of vanilla ice cream.

You whip up your favorite cookie dough and bake it in a cast iron skillet. The cookie is nicely crisp on the edges and deliciously gooey in the center. Then, you top it with a generous pile of ice cream. You can cook Pizookie using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pizookie

1. It's 1/2 cup of soft normal butter.
2. It's 1/3 cup of white sugar.
3. It's 1/3 cup of brown sugar (substitute white sugar with brown in case you don’t have).
4. Prepare 1/4 cup of milkmaid.
5. Prepare 2 tsp of vanilla essence.
6. Prepare 1 cup of maida.
7. Prepare 1.5 tsp of Baking soda.
8. You need Pinch of salt.
9. You need as required of Choco chips.
10. Prepare as required of Nutella or Chocolate spread.

This Homemade Pizookie is a skillet chocolate chip cookie made with browned butter and dark brown sugar. It has a deep caramel flavor AND is loaded with both chocolate chips and chopped chocolate! An extra chocolaty, gooey pizookie best topped with ice cream and eaten right out of the pan! Imagine a mega chocolate chip cookie baked in a cast iron skillet and then served with ice cream on top.

Pizookie step by step

1. Take 3/4 tbsp Nutella and spread it on the butter paper for freezing.
2. Take 1 bowl and add butter, brown sugar, white sugar and mix it well.
3. After that add milkmaid, vanilla essence and mix well.
4. Next add all the dry ingredients maida, baking powder, pinch of salt.
5. Next add milk to get the perfect dough consistency. Dow should not be flowy so add milk carefully.
6. Add choco chip or piece of your favourite chocolate mix well.
7. Grease the cake tin with oil and the put the 1st layer of pizooki (dough),2nd layer put de freezed Nuttele bed, 3rd layer Dough again. Add more choco chips.
8. Refrigerate it for 1 hour.
9. Then pre heat the oven for 10 mins at 200 degree after pre heating bake it for 12/15 mins at 180 degree.

Where did the Pizookie come from? Pizookie may be kind of a strange name, but it is simply a combination between "pizza" and "cookie" — or a great big chocolate chip cookie baked in a cast iron skillet. With this skillet cookie, the center is going to be a little gooey, while the edges are crispy, so it's great for eating right out of the pan while it's still warm. A Pizookie is a big, warm chocolate chip cookie pizza that's topped with ice cream, chocolate chips and hot fudge. Crisp on the outside and gooey on the inside.