Spinach Linguine. Red Pepper & Spinach Linguine With Parmesan Cream Sauce TheMountainKitchen. Shrimp, Lemon, Spinach Linguine Cancel reply. Shrimp Pasta alla Vodka Linguine with Clam Sauce Spinach linguine was a dish from Earth consisting of spinach.
Linguine is usually served with seafood or with pesto sauce.
Other common dishes made with linguine include puttanesca sauce, linguine carbonara, and.
In this simple pasta preparation, bacon, spinach, garlic, and brie cheese combine to create a Bring a large pot of lightly salted water to boil.
You can have Spinach Linguine using 7 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Spinach Linguine
- Prepare 1 Bag of spinach leaves.
- You need 200 g of Bacon Bits (Lardons).
- Prepare 1 can of chopped tomatoes.
- Prepare Half of a bulb garlic.
- Prepare of Olive Oil.
- It's of Salt and Pepper.
- Prepare 250 g of Linguine (Half a packet).
A classic linguine with clam sauce recipe gets a major upgrade with leafy green spinach and crispy bacon bits. Linguine with spinach-herb pesto has a thick emerald sauce that beautifully coats the flat noodles and provides big flavor in every forkful. Download Spinach linguine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Italian, Pastas, Linguine, Tomato, Dinner, Main Course, Summer, Vegetarian.
Spinach Linguine instructions
- Boil some water, salt the water generously.
- When the water is boiling put the Linguine on to cook. Soften them like this so they will fit into the saucepan without breaking..
- Heat some Olive Oil in the pan and start browning the bacon bits..
- Add the garlic, I like to grate it, but you could chop it finely if you prefer... Add salt and grind some black pepper..
- Pull the stalks off the spinach leaves, and rinse under the tap... leave the leaves wet, it helps later... If you have larger leaves like this roughly chop them down a little bit. If you are using smaller leaves you can just leave them as they are..
- Once the bacon and garlic is browning up nicely, taste the pasta to check it is almost ready. Everything is quick from this point on..
- Chuck the spinach into the frying pan. The water from the leaves will help to deglaze the pan..
- After 30s - 1 minute the leaves will have soaked up the flavour and begun to wilt..
- Add the tomatoes.
- Give the sauce a quick stir and leave to warm the tomatoes through while you drain the pasta..
- Serve on a plate. It is also nice if you add the sauce to the pasta and stir together....
Meanwhile, add linguine to the boiling water. Top linguine and spinach recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Drain linguine, add to skillet along with lemon juice, salt and pepper, tossing over medium heat to combine. Add hot linguine mixture to spinach, tossing to combine. Meanwhile, cook linguine in a pot of boiling salted water until al dente, according to package instructions.
