Recipe: Yummy Aloo batata #Iftarwithhuma #CookpadRamadan

Aloo batata #Iftarwithhuma #CookpadRamadan. aloo batata wada with detailed photo and video recipe. an easy and popular western india deep fried snack recipe made with potatoes. it is a well-known snack across india but originates from the western india, particularly from the marathi cuisine. it is generally eaten as an evening snack with a topping of green chutney or can be served. These potatoes are popular in Maharashtra as Batata Bhaji. It is also called Aloo Masala.

It is made tangy and spicy from green chillies and lemon juice along with boiled potatoes that further enhances the texture. Batata bhaji aka aloo pakora is a crispy layered texture deep fried snack popular as a street food in Maharashtra, India. It is known as Aloo Pakora or Aloo Pakoda in North India and potato bajji or aloo bajji in South India. You can cook Aloo batata #Iftarwithhuma #CookpadRamadan using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo batata #Iftarwithhuma #CookpadRamadan

1. You need 1/2 kg of Potato boiled and mashed.
2. Prepare 3 tbsp of Imli chutney.
3. Prepare to taste of Salt.
4. Prepare 1 tsp of Red chili pwd.
5. It's 1 tbsp of Chaat Masala.
6. You need 1 tbsp of Sugar.
7. You need of Onion chopped 1 /2 cup.
8. Prepare 6 of Green chili chopped.
9. It's of Coriander leaves chopped 1/3 cup.
10. It's of For better :.
11. Prepare 1 cup of Besan.
12. Prepare of Water as required.
13. You need to taste of Salt.
14. You need 1/4 tsp of Ajwain.
15. Prepare 1/3 tsp of Turmeric.
16. Prepare pinch of Soda.

Batata bhaji are made with potato (batata), gram flour (besan) and spices. Batata Vada also popularly known as Aloo Vada is a delectable potato pattie that is much savored during the Indian monsoons and is also a popular Indian street food favorite. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh, Chhattisgarh and some parts of Rajasthan.

Aloo batata #Iftarwithhuma #CookpadRamadan instructions

1. First mashed potatoes and add chopped onion, green chili, coriander..
2. Now add salt, red chili pwd, Chaat Masala, sugar, Imli chutni..
3. Mix well and make small balls and set a side..
4. Now make better : Add all ingredients in besan and make Pakore like better..
5. Dip your balls in batter and deep fry them. Serve with ketchup or Imli chutni..

Batata bhaji or aloo sabzi is an easy recipe of boiled, peeled and chopped or crumbled potatoes tempered with spices and sautéed. Batata vada is a popular Mumbai street food snack. In Marathi language 'potatoes' are called as 'batata' and 'vada' means a 'fried snack'. In South India, batata vada is known as Potato bonda. in Mumbai and the rest of Maharashtra this snack is called batata vada. There are a lot of variations in the way the potato stuffing is made.