Banana Nut Bread.
You can cook Banana Nut Bread using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Banana Nut Bread
- You need of butter.
- You need of sugar or sugar substitute.
- Prepare of light brown sugar.
- You need of egg.
- It's of egg replacement powder.
- Prepare of water.
- You need of vanilla extract.
- Prepare of mashed, very ripe bananas.
- It's of Rice flour (or flour of your choice).
- It's of xanthum gum (if using regular all purpose flour don't need this ingredient).
- You need of baking soda.
- You need of salt.
- Prepare of baking powder.
- You need of heavy cream.
- Prepare of chopped walnuts.
Banana Nut Bread step by step
- Preheat oven to 350°F. Spray bottom only of 9x5x3 loaf pan with nonstick cooking spray..
- Beat butter in large bowl with an electric mixer set @ medium speed until light & fluffy. Add sugars. Beat well. Add egg. Mix well..
- In small bowl, mix egg replacement & water together well. (Could replace these 2 ingredients with 2 egg whites.) Add to other mixture. Then add vanilla. Mix well..
- Add mashed banana, & beat on high speak 30 seconds..
- Combine flour, xanthum gum, baking soda, salt, & baking powder in medium bowl. Add flour mixture alternately with cream, ending with flour mixture. Add walnuts to batter, mix well..
- Pour batter evenly into prepared loaf pan. Bake 1hr 15 minutes, or until browned & toothpick inserted in center comes out clean..
- Cool bread in pan on wire rack 10 minutes. Remove bread from pan; cool completely on wire rack..
