Recipe: Yummy Rice flour amala and Ogbono soup with Japanese horenso

Rice flour amala and Ogbono soup with Japanese horenso. Rich & delicious ogbono soup recipe! How to make the perfect party jollof rice - party jollof rice - holiday inspired - zeelicious foods. Amala is "swallow" or "solid" food that can be enjoyed with numerous Nigerian Soup.

Table of contents : - Rice flour amala and Ogbono soup with Japanese horenso - Banana Oatmeal Smoothie - Couscous salad - Arabic Mandi. my version - Honey Oat Bread Snacks - Healthy oats soup - Seafood Paella - Risotto with zucchini - Blueberry Oat Muffins - Dolmades with Buckwheat and Peas. Rice Recipes. · Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Here are the benefits of ogbono pregnancy. You can cook Rice flour amala and Ogbono soup with Japanese horenso using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Rice flour amala and Ogbono soup with Japanese horenso

1. It's 200 g of rice flour.
2. It's 2 of table spoon of grinded ogbono.
3. Prepare 1 cup of palm oil.
4. You need 6 of fresh okra.
5. Prepare 1 kg of smoked fish.
6. Prepare 4 of fresh pepper.
7. It's 1 teaspoon of salt.
8. It's 3 of maggi cube.
9. Prepare 3 of table spoon grinned crayfish.
10. It's 6 of horenso vegetables.

See recipes for Ogbono soup, Title: six recipes ogbono soup too. banga soup. fried rice. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right here. Grind the Ogbono with a dry mill.

Rice flour amala and Ogbono soup with Japanese horenso instructions

1. For the rice flour amala; Put 70 cl of water in a pot and allow to boil..
2. Add 200 g of rice flour and stir for 5 minutes. Allow to cook for 1 minute. Stir for 1 minute. Its ready to be serve.
3. For the ogbono soup; wash and blend the pepper and onions.
4. Chop the fresh okra.
5. Put palm oil in a pot and allow to heat for 2 minutes, then add blended pepper and onions.
6. Stir continuously for 5 minutes and add 70 cl of water.
7. Add maggi, salt, and crayfish, and allow to boil for 3 minutes.
8. Add okra and horenso and stir.
9. Wash smoked fish and add.
10. Allow to boil for 5 minutes.
11. Food is ready. Can be serve with the rice flour as shown in the picture.

Cut the frozen spinach when it is not completely defrosted. It has a low moisture content. The method of drying produces hygienic oven-dried fish free of heavy smoke deposits and grits while at thesame time, preserving its nutritional quality. Perfect for cooking and baking, great in salads, stews, soups, tacos and burgers. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.