Odia doi potol. This simple yet very delicious No onion garlic Dahi Potala is an authentic odia recipe. This amazing recipe is perfectly appropriate for any occasion or. Special Parwal Curry For Veg Party or Fried Parwal In Yogurt Gravy is a deep fried pointed gourd recipes which has a delicious thick yogurt gravy.

It is a rich spicy recipe with thick tasty gravy. Bengali Doi Potol Recipe is a Pointed Gourd in thick yogurt based gravy. It is a very easy to cook recipe and calls for minimum spices. You can cook Odia doi potol using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Odia doi potol

Prepare 500 g of potol aka parwal.
Prepare 5-6 of garlic cloves.
Prepare 1 inch of ginger.
Prepare 2 of onions.
You need 1 teaspoon of Cumin powder.
Prepare 1 teaspoon of Dhaniya powder.
You need 200 ml of curd.
You need As required of Mustard oil.
It's to taste of Salt.
Prepare 3-4 of green chillies.

Doi Potol - Popular Bengali Spicy >>. Dahi Parwal Bengali Vegetarian >>. סרטונים פופולריים ביוטיוב. Now add whisked yogurt into the pan and mix with the potol evenly. If required, add some more water.

Odia doi potol instructions

Cut and slice the parwal and fry it in oil with turmeric and paprika powder and keep separately. Fry until lightly browned..
Make a paste of the following ingredients..
Add the mix to hot mustard oil, add the spices and cook till it releases oil..
Add the curd, salt and sugar to taste, add the parwal and cook for 2-3 minutes..

Parwal in thick Curd Gravy Hi Everyone, Learn the recipe of Bengali Doi Patol. Niramish Doi Potol or Dahi Parwal without Onion & garlic is cooked with pointed gourds in a subtly sweet & tangy yogurt and ginger based sauce. Doi Potol Bengali style tastes best with white rice. Doi Potol is a popular Bengali recipe and the Spicy version of this dish is a big hit in my home. In this recipe Potol or Pointed Gourds are cooked in thick yogurt gravy with some aromatic Indian spices.