Recipe: Delicious Natto and Thick Wakame Rice Bowl

Natto and Thick Wakame Rice Bowl.

You can cook Natto and Thick Wakame Rice Bowl using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Natto and Thick Wakame Rice Bowl

1. You need of Natto ☆.
2. It's of Thick wakame (flavored is OK) ☆.
3. It's of Natto sauce (sauce included with the natto) ☆.
4. It's of Japanese mustard (included in the natto package) (optional).
5. It's of Yuzu pepper paste (yuzu kosho).
6. Prepare of Warm rice.

Natto and Thick Wakame Rice Bowl instructions

1. Combine all of the ☆ ingredients..
2. And just top it over freshly cooked rice..
3. If you like, mix in Japanese mustard or yuzu pepper paste before serving..
4. This is a version with yuzu pepper (split natto, flavored thick wakame, and yuzu pepper)..
5. Also check out this cold tofu recipe with green onions and yuzu pepper. This is also delicious..