Chicken pies. Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry.

From easy chicken and mushroom pie to spectacular pithiviers. Among these are the chicken pot pies I made from Ina Garten's beloved recipe six years ago, and somewhere, my friend Ang is gasping because these are, to date. Loads of delicious chicken pie recipes for classics like chicken and leek pie, chicken and mushroom pie, as well as tasty ideas like curried chicken puff pastry parcels. · This Chicken Shepherd's Pie is not your mama's recipe! You can have Chicken pies using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken pies

It's 400 g of Chicken fillets.
It's 1 kg of potatoes.
You need 1 of leek.
Prepare 1 of red onion.
It's 4 of carrots.
It's 1 pack of shortcuts pastry (I made my own).
You need 1 pack of puff pastry.
Prepare 1 pack of bacon lardons.
It's 1 of small tub of chive Philadelphia.
You need 1/4 tsp of Garlic salt.
It's 1/4 tsp of onion salt.
You need 1 tbsp of chicken seasoning.
Prepare 1-2 tbsp of cornflour.
You need 100 ml of water.
It's 400 ml of milk.

Made with a creamy curry sauce topped by a layer of mashed potatoes, it is the ultimate comfort food. A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions. Nowadays, you can add almost anything to your chicken pie, for example mushrooms. These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust.

Chicken pies instructions

Chop the onions and lightly fry them with the Bacon same with the leeks, peel and Chop the carrots and potatoes and put them in a saucepan to par boil. Put the Bacon, onions and leeks in a bowl and then use the same frying pan sear the chicken pieces which I cut into for each fillet..
You can make the pastry 1st if not roll out on a lightly floured surface and put into either a pie pan or any oven proof dish. (I used a butter spray so as it doesn't stick).
Drain the carrots and potatoes and cut smaller if desired. Put all the carrots potatoes onions bacon lardons and leek in the frying pan with the chicken. Mix well then add the stock of choice (I mixed mine. Chicken and Vegetable together) milk and cornflour into the frying pan. Stir until a nice consistency in the sauce. Add the chive Philadelphia and stir until all gone. Add the the pie pan. Roll out the puff pastry and use milk to each side and top. Press down around the edges..
Put them in a pre heated oven on 180°c - 150°c fan. Depending on your oven. I slowly baked them. Around an hour. Or until golden on top of the pies. Enjoy!!.

Chicken pot pie is one of my favorite meals. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Moravian chicken pie is a savory meat pie that originated in the colonial town of Salem, North Carolina. It is a traditional double crusted pie made with flaky shortcrust pastry filled with only chunks of poached chicken meat and a thick broth-based sauce. The size and the number of chicken pies you will get depends on the diameter of the cutter you use.