How to Prepare Tasty Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard)

Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard).

You can cook Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard)

1. Prepare of egg.
2. You need of Dried wakame.
3. Prepare of Dashi stock.
4. It's of Salt.
5. It's of Usukuchi soy sauce.
6. You need of to garnish Mitsuba.
7. Prepare of Mirin.

Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) instructions

1. Beat the egg well. Add the dashi stock, soy sauce, mirin and salt and mix well. Then, strain..
2. Rehydrate the wakame a minute or so earlier than the usual soaking time so that it's still on the firm side..
3. Pour the egg mixture into ramekins or a heatproof container, add the wakame from Step 2, and cover with plastic wrap..
4. Pour water into the saucepan, enough to come halfway up the ramekins. Bring to a boil, then reduce to low heat. Add the Step 3 ramekins, cover with a lid, and steam for 10 minutes. Garnish with mitsuba to finish..