Addictive corn dip. Mix together the corn, sour cream, and mayonnaise. Slice the lime in half and squeeze the juice from one half over corn mixture; mix well. Chop the cilantro and green onions.

Note: I have also added chopped fine Jalapeno's and chopped black olives.both are also great in this dip. Remove it from the heat to cool. Cut the kernels off the cobs once they're cool enough to handle. You can cook Addictive corn dip using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Addictive corn dip

It's 1 can of rotel (drained).
Prepare 1 cup of sour cream.
It's 1 cup of mayonnaise.
It's 1 1/2 cup of grated cheddar cheese.
You need 1 tsp of louisane hot sauce.
You need 1 tsp of salt.
Prepare 2 can of sweet kernal corn (drained).

In a large skillet over medium heat, melt the butter and add the onion, garlic, bell peppers, and jalapeno. Cream cheese and seasonings should incorporate well before moving on. Fold in bacon, jalapenos, and cheese. Baked until bubbly, this Hot Corn Dip is Can't-Stop-Eating-It addictive!

Addictive corn dip step by step

In a large bowl combine all ingredients and mix..
Let chill in fridge for 30 min..
Enjoy with tortillas chips.
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Loaded with terrific flavours and colour, this Corn Dip is made with corn, peppers, garlic, onion, jalapeño, green onions, cream cheese, sour cream and mayonnaise. In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice. Season with cumin, cayenne pepper, and salt. Stir to blend in seasonings, then refrigerate until chilled before serving. I love serving this corn dip with home-made tortilla chips (just fry triangles of flour tortillas in hot oil until golden brown on both sides) but be warned: this is addictive stuff!