Recipe: Appetizing Puerto Rican lasagna

Puerto Rican lasagna. Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a.

This Puerto Rican Lasagna uses sweet fried plantains instead of lasagna noodles. Picadillo came to Puerto Rico via Cuba, and we have adopted it because of its versatility. See more ideas about Puerto rican lasagna, Puerto ricans, Lasagna. You can have Puerto Rican lasagna using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Puerto Rican lasagna

1. You need 1 of lasagna pan.
2. It's 5 large of sweet plantain cut lengthwise.
3. It's 1 lb of ground meat.
4. Prepare 1 1/2 cup of diced onion.
5. Prepare 1 1/2 cup of diced peppers.
6. Prepare 2 clove of diced garlic.
7. It's 1 of salt and pepper to taste.
8. Prepare 2 cup of mozzarella cheese.
9. You need 1 can of French cut green beans.
10. You need 1 1/4 cup of tomato sauce.
11. It's 1 1/2 cup of oil.
12. You need 1 tbsp of oil.
13. Prepare 1 of egg wash.

Plantain Lasagna aka Pastelon is a Latin- Style (Puerto Rican)lasagna that is a combination of sweet and savory, with. Pastelon is the quintessential homemade dish, and it mixes the sweetness of fried ripe maduro with the cooked. THE TYPICAL name for this Puerto Rican dish is Pastelon; layered fried plantains with beef Bolognese and cheese. Once done, set aside to be used later to layer the lasagna.

Puerto Rican lasagna instructions

1. preheat oven to 350°.
2. saute onions, peppers and garlic until onions just a little translucent.
3. add ground meat and brown try to skim of extra oil from meat.
4. to ground meat mixture add your tomato sauce.
5. in another skillet heat 1/2 cup of oil this is to fry the sweet plantain until golden brown.
6. make sure to put fried plantain on paper towel to get rid of extra oil.
7. in lasagna pan layer plantain, meat, green beans and mozzarella cheese. continue as you would a lasagna..
8. last layer should be plantain, brush on egg wash and put in oven till cheese melts. Enjoy.

Puerto Rican Breakfast Lasagna comfort food. And let me tell you, it is downright DELICIOUS! With Latin-inspired flavors and a breakfasty-vibe, it'll win you over, I promise. Lots of Puerto Rican recipes caught my eye but when I read about the Puerto Rican lasagna made with plantain, I was sold. I have been putting off cooking with plantains for years ou of fear.