Recipe: Appetizing Hearty Italian Style Beef Stew

Hearty Italian Style Beef Stew. This hearty beef stew packed with vegetables and herbs is a family favorite. This hearty beef and vegetable stew that can be made in the slow-cooker is a family favorite. It is also the backbone for an excellent beef soup, if you actually find yourself with leftovers.

Beef stew meat must be browned LOW and SLOW or it will be tough. The Italian style beef stew was a great success! The beef was fall apart in your mouth tender and the squash was nice and al dente; cooked and tender Oh Yum! You can cook Hearty Italian Style Beef Stew using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hearty Italian Style Beef Stew

1. Prepare 1.5 lbs of stewing beef, diced.
2. You need 3 of celery ribs, diced.
3. Prepare 2 of medium/large carrots, diced.
4. You need 1 of large onion, diced.
5. It's 4 of garlic cloves, minced.
6. You need 230 g of cremini mushrooms, cut into quarters.
7. Prepare 1 can of cannellini beans, drained.
8. It's 1 tbsp of tomato paste.
9. Prepare 2 tsp of Italian seasoning.
10. Prepare 1 tsp of dried oregano.
11. It's 2 tsp of dried basil.
12. You need 2 of dried bay leaves.
13. You need 1 cup of red wine.
14. Prepare 1/2 cup of beef stock.
15. Prepare 1.5 tbsp of flour or corn starch.
16. It's 1 of large can diced tomatoes.
17. You need of Parsley, chopped (garnish, optional).
18. You need to taste of Salt and pepper.
19. Prepare 3 tbsp of olive oil.

Both this stew and your previous post of Chicken Soup are killer! This stew looks very hearty and sounds quite flavorful with the pancetta and. How to make a comforting, Italian-style version of beef goulash, to be served with polenta and a full-bodied red wine. This hearty, comforting winter dish is delightful when served together with a steaming pot of creamy polenta.

Hearty Italian Style Beef Stew instructions

1. In a dutch oven or pot, heat oil and brown beef..
2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent..
3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir.
4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork..
5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid).

You can serve it together with the same wine you used in the recipe. This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips A bowl of Hearty Beef and Stout Stew is a comforting choice for a cozy, winter supper. Make a hearty Italian-inspired stew recipe for dinner tonight. This one-dish meal is sure to satisfy. This Italian Beef Stew is everything you want in a comforting, hearty meal with huge depth of flavor.