Batata Puri. The Puris for Sev Batata Puri can be bought at any good Indian food store. In fact, I would highly recommend buying them as they are not the easiest to make and even in India, most people buy them. Chaat - Dahi Batata Puri. this link is to an external site that may or may not meet accessibility guidelines. batata puri recipe with step by step photo and video recipe. a sweet and spicy, yogurt based chaat while i am not huge fan of dahi puri recipe, my husband just loves it. i settle for sev puri recipe, but.
But I like the spiced yogurt.
Dahi Batata Puri Recipe - from the streets of Mumbai.
The recipe is quite similar to sev puri.
You can cook Batata Puri using 17 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Batata Puri
- Prepare 200 gm of Maida.
- You need As needed of Khajur Mirch Chutney.
- It's as needed of Imli chutney.
- It's 2 of Onion.
- It's 1 of Carrot.
- You need 1/2 of Beet Root.
- You need 1 of Lemon.
- Prepare as needed of Chopped green coriander.
- Prepare As needed of Sev bhujia.
- Prepare 1 of chopped tomato.
- You need 2 of chopped green chilli.
- Prepare as needed of Chat masala.
- You need as needed of Salt.
- It's as needed of Black salt.
- It's as needed of Oil.
- It's 2 of boiled potato chopped.
- Prepare 3 spoon of fried peanuts.
To eat dahi batata puri in summers is a delight. As yogurt is a good coolant and tastes great with this kind of. Sev puri is one of the popular Indian chaat. The combination of papdi (crispy flat puri), sev (deep fried gram flour noodles), boiled potatoes (batata), moong (green beans), onion and assortment of.
Batata Puri step by step
- Take maida in a bowl. Add 3-4 spoon oil & salt as needed and knead with water. Make dough and roll it as long size roti. For batata, cut the roll with cookies cutter. Keep it aside for 20 minutes..
- Heat oil in a pan and deep-fry the row batata on medium flame. Batata is ready..
- Cut all the vegetable as shown in photo..
- Prepare Khajur Chutney & Imli Chutney..
- Keep 6-7 batata in a plate and spread over Khajur, Imli chutney and pieces of boiled potatoes..
- Put mixture of onion, carrot, beet rootand choppws tomato over batata.Again spread over both chatny and sprinkle salt, black salt,chat masala and lemon juice. Finally put Peanuts, chopped green coriander and Sev bhujia..
- Batata puri is ready to serve..
Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in. Batata is the Maharashtrian name for potato. This snack is quite famous in other parts of India as well where it is called dahi aloo puri or just dahi puri. In this dish, crispy puris stuffed with a potato mixture.
