How to Cook Delicious Rae's Easy Chicken Veggie Rice Bake

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Rae's Easy Chicken Veggie Rice Bake. If you use chicken thighs, its SUPER CHEAP too. Feel free to sub whatever Cream of. soup you like, we just happen to like mushrooms. Even though I can't eat chicken, this recipe is so ridiculously easy that sometimes I make it for my husband and daughter when I'm tired.

Rae's Easy Chicken Veggie Rice Bake This easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken, you won't believe how tasty it is! This Easy Chicken and Rice Bake Is a Dinner Winner. You can have Rae's Easy Chicken Veggie Rice Bake using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rae's Easy Chicken Veggie Rice Bake

  1. Prepare 1 cup of instant brown rice.
  2. Prepare 1 3/4 cup of chicken broth.
  3. Prepare 1 1/2 cup of shredded chicken breast or canned chicken, drained.
  4. Prepare 1/2 packages of frozen mixed veggies, thawed.
  5. You need 1 can of condensed cream of celery soup.
  6. You need 1/2 cup of milk.
  7. Prepare 3/4 cup of shredded cheddar cheese, sharp.
  8. Prepare 1 pinch of black pepper.
  9. Prepare 1 can of buttermilk biscuits (10 count).

A flavorful meal that's big enough for the whole family and fast enough for a weeknight. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the fall and winter, just like roast chicken.

Rae's Easy Chicken Veggie Rice Bake instructions

  1. preheat oven to 375°F.
  2. prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes).
  3. I thawed the veggies in the microwave too.
  4. coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work).
  5. combine all ingredients except for biscuits in casserole dish and stir to combine.
  6. place biscuits evenly over the top of the chicken and rice mixture.
  7. bake uncovered for 20 to 25 minutes until biscuits are golden brown.

The basmati rice with chicken and veggies is a combination you will make over and over! Either chicken breast or chicken thighs may be used for easy homemade fried rice recipe. Chicken, rice and our delicious Cream of Mushroom soup come together in a basic recipe that's easy to customize. For a cheesy version with veggies, try: Cheesy Chicken & Rice Casserole. This Chicken and Rice Bake recipe has juicy boneless chicken paired with mushrooms, broccoli and rice covered in a savory creamy sauce.


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