Bhapa dahi. Bhapa Dahi is a highly tasty sweet dish, which is easy to prepare at home. Here are the easy steps for you. To begin, make the crust first.
Bhapa means baked or steam and doi stands for dahi.
In this bhapa doi recipe we have made it in a microwave.
Bhapa describes Sikhs who migrated to India, especially from the Rawalpindi area, also known as the Khukhrain's area.
You can cook Bhapa dahi using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Bhapa dahi
- You need 1 cup of hung curd.
- Prepare 1 cup of condensed milk.
- Prepare 1/2 tsp of Cardamom powder.
- You need as needed of Rose flavour Chocolate for decoration.
Contributed by: Sarita Prasad, Housewife Patna. Slowly pour in milk and beat to a smooth mixture. Bhapa Doi is an unsweetened Bengali dessert which is essentially steamed yoghurt. Bhapa dahi was prepared adopting the process standardized by Bhattacharya et al. 'Bhapa dahi' (steamed concentrated yoghurt, usually sweeten-ed) is a popular Bengali delicacy prepared at.
Bhapa dahi instructions
- Take curd, condensed milk.
- Than take a bowl add curd, condensed milk mix well than take a pan add water boil the water first than add mix in bowl.
- Now steam it for 15 minutes on medium flame.
- Now when it cool down little bit than flip it on plate cool down properly than add chocolate decorations.
Dahi Vada is a very popular street food in North India. It is also know as Dahi Bhalle. It can be had as an appetizer or along with main course. It's tastes best when served chilled. Bhapa Doi : Traditional Bengali Bhapa Doi : Steam Yogurt.
