Recipe: Perfect Creamy Herb-Garlic Tuna & Broccoli Pasta

Creamy Herb-Garlic Tuna & Broccoli Pasta. Select cuts of premium tuna deliciously seasoned with herbs and spices. This hearty dish featuring canned tuna, pasta and a creamy sauce is a firm family favorite, especially popular during the cold winter months as a comfort food and during Lent Macaroni, containers of light semi-soft cheese (cucumber and dill or garlic and herb), frozen veggies. For me, there is nothing better than a simple sandwich or wrap that´s healthy, has a ton of flavor and is ready in minutes.

As always, all opinions are my own. StarKist Tuna Creations Herb & Garlic—select cuts of premium chunk light tuna deliciously seasoned with herbs and spices. These zesty garden flavors are guaranteed to bring any dish to life. You can have Creamy Herb-Garlic Tuna & Broccoli Pasta using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy Herb-Garlic Tuna & Broccoli Pasta

1. You need 1 can of Gold Seas Tuna Chunks in Herb & Garlic.
2. Prepare 3 of garlic cloves, minced.
3. Prepare 1 of broccoli head, bite-sized & parcooked/steamed.
4. Prepare 7 Tbsp of Nestle All-purpose Cream.
5. It's 1 of calamansi, juiced.
6. It's 1-2 tsp of Cooking oil.
7. It's To taste of Salt.
8. You need To taste of White pepper (optional).
9. It's As needed of Cooked pasta.

The convenient Single Serve Pouch is perfect for completing a salad. See more ideas about Tuna, Ethnic recipes, Chunk. Canned tuna gets a facelift in easy Creamy Tuna-and-Mushroom Linguine. Warm oil in a large skillet over medium-high heat.

Creamy Herb-Garlic Tuna & Broccoli Pasta step by step

1. In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce..
2. Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water..
3. Add the cream and mix in well..
4. Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes..
5. Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat..
6. Top on your favorite pasta or bruschetta..

Creamy Tuna-and-Mushroom Linguine. this link is to an external site that may or may not meet. Rinse wild garlic and leeks and cut into thin strips. Melt butter in a pan, add wild garlic and leeks and cook until wilted. Pour in broth and bring to a boil, then purée. Stir in whipping cream and yolks with a whisk and cook, stirring constantly until the soup becomes homogenous.