Left over of moimoi. See recipes for Left over of moimoi too. When all the moi moi batter has been exhausted the next step is to steam the moyin moyin and I do this by placing the left-over leaves at the bottom of the pot I'll be using, then I pour a cup or two cups of water into the pot and let it boil a bit before placing the steaming basket on top of it. With one hand, fold the left half of the leaf over the spine.
And from time to time, I have paired moi-moi with quinoa.
Another way to enjoy one or two moi-moi wraps would be by itself with slices of boiled eggs, and some fruits.
If you are ready, let us get cooking.
You can cook Left over of moimoi using 2 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Left over of moimoi
- It's of Moi.
- You need of Frying oil.
Print To complete the Moi-Moi, moi shape. Now you have both the top part and the tail end of the cone folded and they are lying against the back of the wrap. Place the wrap in the pot, ensuring that the moi moi is sitting flat on the folded bits and not at an angle, otherwise, the wrap will loosen. Fish left over recipe. left over fish meat, Chopped onion, Chopped red hot 🌶, flour, eggs, medium potato 🥔 chopped jbaby.
Left over of moimoi instructions
- If ur moimoi left an u don't want to eat as moi moi again then cute them all like akara an fry them hmmm.
This recipe came about one night when I was thinking how I can remake. Moi Moi or Moin-Moin is a Nigerian favorite steamed bean pudding. It is a protein-rich food that is a staple in Nigeria and native to the Yoruba's. Nigerian moi moi is usually eaten alone as a meal, but most times it is served with other Nigerian foods. These foods include: Jollof rice, fried rice, boiled white rice, Pap (Ogi or Akamu.
