Easiest Way to Cook Yummy Bhapa doi(custard apple /sitaphal flavoured)

Bhapa doi(custard apple /sitaphal flavoured). Made with Greek yogurt and strawberries, it's super creamy & healthier than cheesecake! Other easy Indian desserts to make at home. FRUIT CUSTARD - seasonal fruits dipped in a thick, creamy and slightly sweet vanilla custard.

If you love mishti doi then this is a must. there is some bengali dessert made with curd or yogurt and bhapa doi recipe is one such simple creamy dessert recipes. anyway, before wrapping up the post, some tips, suggestions and variations to bhapa doi recipe. firstly, the yogurt for this recipe has to be fresh and also less sour. if you use. Bhapa Doi, a delicious yogurt, condensed milk desert which is steamed. This desert is kind of pudding like, but without gelatin or chinagrass or agar agar. You can cook Bhapa doi(custard apple /sitaphal flavoured) using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bhapa doi(custard apple /sitaphal flavoured)

1. Prepare 3/4 cup of fresh hung curd.
2. You need 3/4 cup of amul mithai mate (condensed milk).
3. You need 1/4 cup of milk.
4. It's 2 tbsp of custard apple/ sitaphal pulp(smooth paste).

It is completely healthy and very cooling as well. Similar Recipes, Caramel Custard Mango Pudding Sago Pudding Apple Pudding Finger Jello Broken. Bhapa Doi or Baked Yogurt is a Bengali Sweet dish which is made with Hung curd or Greek yogurt blended with milk and condensed milk. Bhapa Doi can be flavored with saffron, cardamom etc and can be garnished with fresh fruits or chopped nuts.

Bhapa doi(custard apple /sitaphal flavoured) step by step

1. Ingredients for making bhapa doi.(grind deseeded custard apple/ sitaphal pulp in mixer to smooth paste).
2. In mixing bowl add hung curd and mithai mate and whisk together into smooth mixture without lumps..
3. Pour milk into the mixture,mix well.Add smooth paste of custard apple /sitaphal pulp..again mix well..
4. Grease the small steel katoris (cups)..with ghee. Pour laddle full of prepared yogurt mixture into them..
5. Seal them tightly with aluminium foil as shown..
6. Steam them for 15 mins in steamer. Cool completely. Refrigrate for at least 2 hours..
7. Serve/ relish chilled Bhapa doi (custard apple / sitaphal flavoured) as dessert. You can also served it scoop of vanilla ice cream..

It can also be given a fruity flavour by adding. Instant Pot Bhapa Doi is a delicious Indian two ingredient cheesecake. Enjoyed warm, it has the texture of flan. Bhapa Doi is flan like when warm and can be enjoyed immediately after cooking. If you allow it to cool, it will taste like a fantastic cheesecake!