Recipe: Tasty California Rolls

California Rolls. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Vegan Roll With A Twist - How To Make Sushi Series. Hiroyuki Terada - Diaries of a Master Sushi Chef.

California roll is an easy sushi roll to make at home. Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese mayo. Cover a bamboo rolling mat with plastic wrap. You can cook California Rolls using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of California Rolls

1. Prepare 360 ml of White rice.
2. It's 1 of "Sushi-no-ko" (powdered sushi vinegar).
3. Prepare 1 of Dried seaweed paper (use 1/2 large sheet).
4. You need 1 of Avocado.
5. You need 1 of Smoked salmon.
6. You need 2 packages of Imitation crab sticks.
7. It's 1 of Mayonnaise.
8. You need 1 dash of Salt.
9. You need 1 of Plastic wrap.
10. Prepare 1 of Sushi mat.
11. It's 1 of Sesame (as a substitute for salmon).
12. You need 1 of Flying fish roe (as a substitute for salmon).

Cut nori sheets in half crosswise. A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.

California Rolls step by step

1. Finely chop the imitation crab and season it with a generous amount of mayonnaise, and salt. It should be flavored enough for it to be good with rice..
2. Cut the avocado in half, remove the pit and cut into strips..
3. Spread the rice mixed with "sushi-no-ko" on top of 1/2 a sheet of seaweed paper. Lay a plastic wrap on top and flip it over all together..
4. Lay a sushi mat under Step 3. Place the avocado and imitation crab and roll it like a regular futomaki (fat roll)..
5. After rolling, peel the plastic wrap off once and lay the smoked salmon on top. Wrap together and shape the roll using the sushi mat..
6. Once you cut the roll (over the plastic wrap), you're finished! I recommend using flying fish roe or sesame seeds as a substitute for salmon too!.

Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions. I keep my California Rolls extremely simple: avocado, cucumber and imitation crab rolled up in seasoned sushi rice and nori (roasted seaweed). You can get as crazy as you want (pickled ginger. The origin of the California roll is highly debatable.