Nolen gurer Kachagolla. Nolen gurer sondesh recipe - how to make nolen gurer sandesh. Nolen gurer kachagolla - cottage cheese sweet. Nolen Gurer Rosogolla Recipe - Sweet Treat.

All sweets are slightly brown in color as it uses natural sugar. Nolen gurer payesh,gurer kachagolla,sandesh and raskadam are other recipes. A good nolen gur'er payesh (Bengali rice pudding) is one with a rich, creamy, silky texture and just the right amount of sweetness. You can cook Nolen gurer Kachagolla using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nolen gurer Kachagolla

You need For of cheese making--.
Prepare 1.5 litres of full fat milk.
It's 1/2 cup of vinegar.
Prepare Other of ingredients-.
Prepare 1 cup of nolen gur.
You need 1/2 tsp of ghee.
It's 1 tsp of Sugar optional.

Also find here related product comparison See great recipes for Nolen gurer Kachagolla, Kachagolla sandesh too! Nolen Gur also known as Notun Gur,which literally means 'New Jaggery'. Nolen Gur is made from the sap of date palm tree and is mainly sourced from Darjeeling.

Nolen gurer Kachagolla step by step

Prepare cheese/ chana by just boiling milk with(1/2 vinegar+1/2 cup water) slowly stir, it will start making paneer. Then strain water by muslin or cotton cloths by hanging for 40 mins atleast. For this recipe paneer should be removed from excess water..
First by fingers paneer breaks into crumbles. We do not want smooth paste like consistency. Then make a two portion 3/4 and 1/4.1/4th portion kept separate for future use..
Take ghee and 3/4th portion of paneer and jaggery, start heating pan with low flame. Continuous stir until Jaggery melts with paneer and make a binding. But don't cook longer either it will be hard. It will take 2-3 mins maximum. If you want more sweetness you can add sugar here..
When it is comfortable to touch, add rest of paneer with this paneer and start making sweets using palm. Don't press more to make sweets. Do it softly. Initially it tends to break the sweets but keep for some time then it will become firm. But generally this sweet is very soft nature with paneer thin crumbles. Garnish with chopped dry fruits..
This is less sweet, flavoured sweets so you can eat 3-4 piece at a time..

Nolen Gurer Rosogolla or Date Jaggery Rasgulla is a popular Kolkata delicacy. Even in Kolkata, you can't get it through out the year. You get it only during winter months mostly from Nov to Feb. The nolen gurer rosogulla (rasgulla) is made with date palm jaggery. And as you see, my first recipe is that of the nolen gurer rosogolla (rasgulla).