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Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour.
Add to crockpot sprayed with cooking spray.
Lynn demonstrates how to make beef stew in the slow cooker.
You can have Lynn’s Beef Stew (Crockpot) using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Lynn’s Beef Stew (Crockpot)
- It's 1 lb. of stew beef, browned and dredged in flour.
- Prepare to taste of Salt, pepper, garlic powder,.
- You need 1/2 cup of flour, for dredging.
- It's 28 oz. of can of diced tomatoes.
- Prepare 1 of small onion finely chopped.
- You need 3 of beef bouillon cubes.
- It's 4 cups of hot water.
- You need 2 of bay leaves.
- You need 1 lb. of potatoes, cut into bite size pieces.
- It's 1 cup of carrots, peas or any other desired vegetables.
Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray. Remove the bay leaves and enjoy with a loaf. Lynn's Beef Stew (Crockpot) step by step.
Lynn’s Beef Stew (Crockpot) step by step
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray..
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours..
- Remove the bay leaves and enjoy with a loaf of Italian bread..
Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray. Remove the bay leaves and enjoy with a loaf. Stir well; cover with the beef broth. Stir in frozen peas during the last ½ hour of cooking.
