Batata bhaji. Creamy potatoes cooked with mustard seeds, turmeric, ginger and green chilies. Easy to make and deliciously flavorful! This potato bhaji pairs well with poori, roti, dosa and Here 'batata' means potato (aloo) and 'bhaji' means dry stir-fry or sabzi.

Batata Rassa Bhaji recipe - is a local street food of Maharashtra! Batata means potatoes, rassa means curry and bhaji means vegetable. This could be a breakfast, brunch, snack, quick meal, side. aloo bhaji or potato bhaji or batata bhaji is a veg curry recipe made using boiled potatoes. You can cook Batata bhaji using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Batata bhaji

You need 4 of boiled, peeled, copped potatoes.
You need 1 of onion vertical chopped.
Prepare 2 of green chillies.
You need 8-10 of curry leaves.
Prepare 1 tsp of chopped garlic.
Prepare 1/2 tsp of chopped ginger.
Prepare 1/4 tsp of sugar.
It's To taste of Salt.
Prepare 1/2 tsp of mustard seeds.
Prepare 1/2 tsp of cumin seeds.
Prepare 1 tsp of chana dal.
You need 1 of tspn urad dal.
It's 1/2 tsp of lemon juice (optional).

Other maharashtrian recipes that are available on the blog are methi bhaji, kanda poha, shankarpali, namak. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. As the name says it is made from potatoes (batata). The potatoes are boiled and cut in pieces and then are tempered with mustard seeds, asafoetida and curry leaves.

Batata bhaji step by step

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In a pan take oil, mustard, cumin, hing, urad and chana dal. As seeds splutter and dal turns pinkish add turmeric, green chillies, curry leaves, onions and saute till soft.add ginger garlic and saute..
Add potatoes, salt, sugar,and mix and cook for 3-5 mins. Add lemon juice and mix.
Ready to serve hot with roti, puri, dosa, rice.

The curry leaves enhances the flavor. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! Poha is flattened rice and prepared in most parts of India. In Maharastra, it's served for breakfast with cubes of potato and spices. I grew up in boarding school and Poha was something we were served at.