Missal Pav. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav..dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal Pav is a vibrant meal consisting of a spicy sprouted bean curry topped with crunchy farsan, crisp red onions and fresh cilantro that is served with lightly buttered pav or dinner rolls.

Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. You can cook Missal Pav using 28 ingredients and 11 steps. Here is how you cook it.

Ingredients of Missal Pav

It's of For pressure cooking.
Prepare 2 cups of moth beans/matki/sprouts.
It's 1/4 tbsp of turmeric powder.
You need 1/2 tbsp of salt.
It's 1 cup of water.
You need of For masala paste.
It's 2 tbsp of oil.
Prepare 2 inch of ginger roughly chopped.
You need 1 of finely chopped onions and tomatoes each.
Prepare 1/2 cup of dry coconut.
Prepare 2 of garlic cloves.
It's 1/2 cup of water.
Prepare of Other ingredients:.
You need 3 tbsp of oil.
It's 1 tbsp of mustard seeds and 1 tbsp cumin/jeera.
You need of curry leaves.
It's 1 tbsp of red chilli powder.
It's 1/4 tsp of turmeric powder.
It's 1 tsp of garam masala.
Prepare as needed of jaggery.
It's 1/2 tbsp of salt.
It's 5 cup of water.
Prepare of For serving.
You need 2 cup of farsan/mixture.
Prepare 1/2 cup of finely chopped onions.
Prepare 2 tbsp of finely chopped coriander leaves.
It's 6-7 of pav.
It's 1 of lemon.

It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav recipe with step by step photos. Misal is one of the traditional Maharashtrian dish and also a popular Mumbai Street Food! Misal is made of various kinds and it differs from place to place.

Missal Pav step by step

Firstly in a large kadhai, heat 3 tbsp oil and splutter mustard as well as cumin seeds and a few curry leaves..
Also add 1/4 tsp turmeric powder, chilli powder and 1 tsp garam masala..
Saute in low flame till spices turn aromat..
Then add prepared masala paste and saute well. Cook till the oil is released from masala paste..
Now add cooked matki, small piece jaggery and 1/2 tsp salt. Give it a good mix..
Also add 5 cups water and check for the consistency. It should be a bit watery with proper gravy..
Cover it with a lid and boil for 10 mins or till matki is cooked completely. Once the missal is cooked, oil starts to float which indicates it's cooked well and missal is ready..
In a serving bowl, take missal and garnish it with coriander. Add some farsan over it or you can also take it in another bowl and put it while you eat..
Now plate everything from missal, gravy, garnishing ingredients, pav, chopped onions and lemon. You can present and serve it all separately or you can mix all the missal together to eat..
Finally serve missal with pav, farsan, onion and lemon wedges making it a complete missalpav dish..
Your missal pav gets ready to eat. Mix it the way you like and enjoy your breakfast..

Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Misal pav can be made with only sprouted moth beans or a combination of sprouted moth, sprouted The special thing about Misal Pav is the way it is served. Firstly the cooked sprouts are added to the. Misal pav is popular Maharashtrian breakfast and Mumbai street food. Spicy Lentil Sprout curry is Misal pav is essentially made of two components : Usal and Kaat or rassa.