Asparagus Butter Takikomi Gohan.
You can have Asparagus Butter Takikomi Gohan using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Asparagus Butter Takikomi Gohan
- Prepare 200 g of Asparagus *trimmed, cut into 1-2cm pieces.
- Prepare 2 cups of (*180ml cup) Japanese Short Grain Rice.
- It's 1/4 of Onion *finely Chopped.
- It's 400 ml of Chicken Stock *OR Vegetable Stock.
- Prepare 1 clove of Garlic *finely chopped.
- It's 30 g of Butter *cut into small cubes.
- It's 1/4 teaspoon of Salt *add more or less depending on the saltiness of the stock.
- It's of Freshly Ground Black Pepper.
Asparagus Butter Takikomi Gohan instructions
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you..
- Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking..
- Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat..
