Easiest Way to Cook Appetizing Misti Doi (homemade sweet caramelised curd)

Misti Doi (homemade sweet caramelised curd).

You can cook Misti Doi (homemade sweet caramelised curd) using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Misti Doi (homemade sweet caramelised curd)

1. It's 500 ml of whole milk.
2. You need 6 tsp of sugar.
3. Prepare 1 tbsp of curd.
4. Prepare 1 tsp of powder milk.

Misti Doi (homemade sweet caramelised curd) instructions

1. Add 6 tsp sugar in a non stick wok or heavy bottomed pan.Heat it and when the sugar melts and gets a light brown tinge pour the milk and let it boil till sugar melts completely..
2. Add 1 tsp powder milk to get a thick consistency of curd.Let the milk cool down a bit stirring constantly with a beater to get a frothy texture..
3. Add little sweet or sour curd in the milk and beat again.Then cover and allow it to set for few hours.Refrigerate after it has set completely and serve chilled curd after meals..