Burmese Khow Suey. Make this Veg Khow Suey Recipe at home and share with us your experiences in the comments section below. Are you the kind of person who would choose Noodles over anything else in the world? Then sit back, relax (with an empty stomach! because by the end of this.

Burmese Khow Suey or khao soi is easier than you think! The curry paste is really simple and you can add veggies, chicken or any other meat of choice. Its comfort food and kid friendly. You can cook Burmese Khow Suey using 25 ingredients and 12 steps. Here is how you cook that.

Ingredients of Burmese Khow Suey

Prepare of For the noodles.
Prepare 500 grams of chicken cut to bite-size pieces.
It's 3 sprigs of curry leaves.
Prepare 1/4 of garlic chopped finely.
It's 1/2 of shallots.
You need 4 of red Chillies.
You need 1 inch of ginger chopped/grated.
You need 1/2 teaspoon of turmeric powder.
It's 2 tablespoon of gram flour/ chickpea flour.
You need 1/2 cup of mixed bell peppers sliced.
Prepare 1/2 cup of French beans cut into 1 inch pieces.
You need 1 cup of spinach (optional).
It's 1 cup of broccoli florets.
You need 500 ml of coconut milk.
It's 300 grams of egg noodles.
Prepare to taste of Salt.
You need of Toppings.
You need 2 of hard boiled eggs.
It's 3 sprigs of Coriander leaves/ Cilantro.
You need 3 sprigs of Spring onions/ scallions.
Prepare 1 of lime cut into wedges.
Prepare 1/2 of onion thinly sliced and caramelized.
You need 3 of garlic pods sliced thinly and golden browned.
Prepare 1/4 cup of unsalted ground nuts fried.
It's 2 tablespoon of red chilli flakes.

Instant Pot Khow Suey (khao suey) is the Burmese version of the popular Thai dish Khao Soi. This Instant Pot recipe is a one-pot easy version that has all the wonderful flavors of the original. Burmese Khow Suey is a delicious concoction of noodles, spicy chicken cooked in coconut milk and numerous toppings. Use this recipe to create it.

Burmese Khow Suey instructions

Heat some oil in a pan. When the oil is hot enough, reduce the flame and fry the ground nuts. When they start to turn golden brown, take them out on a paper towel..
Now add the sliced onions kept for the topping and fry them till they're golden brown, take them out on a paper towel..
Now add the sliced garlic kept for the topping and fry them till they're golden brown, take them out on a paper towel..
Now add chicken pieces to the pan and start frying them. Add more oil if you have to. Once the chicken starts turning white, add the curry leaves, grated ginger and the remaining chopped garlic and sliced shallots..
Fry this for 5 minutes while stirring occasionally. Add the chickpea flour, turmeric powder and salt..
Add the red chillies and and the vegetables and cook them for about 5 minutes on medium heat..
Cook the noodles according to the instructions given on the package..
By now the chicken should be cooked with a nice aroma filling the kitchen. Add coconut milk now and stir well. Keep it to simmer for 10 minutes on low heat. Adjust salt..
Take an individual service bowl or a soup plate and put egg noodles first, pour the prepared curry on the noodles, top it off with the boiled egg cut into half and coriander leaves..
Provide all the other accompaniments in small bowls - fried ground nuts, fried garlic, fried shallots, coriander, spring onions, red chilli flakes and lime wedges..
Squeeze the lime before taking a bite for the perfect flavour..
Please tag @appetizing.adventure on Instagram if you make this recipe!.

Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk. Khow suey dish obviously involves too much effort, right from preparing the noodles It is delicately spiced coconut milk sauce. Khow Suey that is a one-pot meal bursting with delicious flavours. Burmese Khow Suey is a noodle soup dish with added chicken and topped with fried onion, garlic, boiled eggs and others.