How to Make Delicious Steak with caramelized figs, blue cheese and balsamic

Steak with caramelized figs, blue cheese and balsamic. Caramelized Onion, Fig and Blue Cheese FlatbreadMy Casual Pantry. Fig, Blue Cheese, and Arugula FlatbreadWhat should I make for. Secure opening with wooden toothpicks.* Sprinkle outside of steak with.

Delectable I had bought a strip steak for something else and then never used it so this looked delicious--and it did not disappoint. I seasoned the steak with Montreal Steak Seasoning and. Check out this delicious recipe for Salt and Pepper Rib Eye Steaks from Weber—the world's number one authority in grilling. You can cook Steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steak with caramelized figs, blue cheese and balsamic

1. You need 2 of beef steaks (I used bone-in striploin).
2. Prepare 1 of small handful fresh thyme.
3. You need 1 of large shallot, chopped.
4. You need 50 g of gorgonzola, thinly sliced or broken into small chunks.
5. It's 2 of green figs, quartered.
6. You need of Good quality aged balsamic vinegar for drizzling.

While steaks are grilling, combine vinegar and bleu cheese to a creamy consistency. Serve sauce as a condiment to steaks. DH not a big vinegar fan so I cut back on the amount in sauce to half and added equal amount of sour cream to give a. The ingredients in this gorgeous salad - candied walnuts, spicy arugula, roasted figs, and tangy blue cheese - simply scream fall.

Steak with caramelized figs, blue cheese and balsamic instructions

1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side..
2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest..
3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes..
4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot..

Impress guests by serving it as a starter, or pair it with roast chicken or pork for a romantic and decadent dinner on a chilly autumn night. The steak, blue cheese, fresh figs and arugula complement each other beautifully in this delicious Steak Sandwich! This recipe for Blue Cheese Philly Steak Sandwiches tastes super steak-y. To make the marinade, in a small bowl, stir together the tamari, oil, vinegar, garlic, mustards, mustard seeds, ginger Place the hanger steaks in a large sealable plastic bag and pour in the marinade. Seal the bag, turn to coat the meat with the marinade and refrigerate.