Veg Chinese Chop suey. Today I'm sharing my Chop suey recipe. It's simple and easy to make. Today, let us make some Chop Suey, in our Indian Style.

This veg american chop suey is not an authentic Chinese one, but an invention of American Chinese migrant population which moved from China and We have converted the non vegetarian recipe to veg american chop suey. I would like to share some important tips to make the perfect american. Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. You can cook Veg Chinese Chop suey using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Veg Chinese Chop suey

It's 1 packet of Noodles.
You need of Water for boiling.
You need to taste of Salt.
Prepare 1 tsp of Oil.
It's of For making sauce.
You need 2 tbsp of oil.
It's 1 tbsp of chopped garlic.
You need 1 tbsp of chopped ginger.
You need 1 of medium size sliced onion.
You need 1/2 cup of carrots julienne.
It's 1 cup of mix bell peppers.
You need 1 cup of shredded cabbage.
It's 1 tbsp of red chilli sauce.
Prepare 2 tbsp of ketchup.
You need 1 tsp of green chili sauce.
It's 1 tsp of vinegar.
Prepare 1 tsp of soya sauce.
It's of Salt as per your taste.
You need 1/4 tsp of black pepper powder.
You need 1 cup of water.
Prepare 2 tbsp of cornstarch (mixed with 1 tbsp water).
Prepare of Oil for frying noodles.

The term Chop suey is always associated with much ambiguity, because of its origin and the ingredients that go into its recipe. Veg American Chopsuey Recipe with step by step pics. American chopsuey is one of the most popular fusion chinese recipes that is made. Yesterday i tried both the dishes with a packet of whole wheat plain noodles.

Veg Chinese Chop suey step by step

Boil water in a vessel add salt,oil and boil noodles for 6-7 minutes..
Rinse the noodles under running water and add few drops of oil to avoid stickiness..
Now for frying,heat the oil in a wok and add these boiled noodles and fry till light golden and crispy from both sides..
Now for sauce take a wok, heat the oil,add ginger garlic and saute for a second, and now add sliced onion and all veggies and saute them for 1-2 minutes at high flame..
Now add all sauces and saute it again for 1-2 minutes at high flame.And add salt and black pepper powder too.And mix it..
Now add water,mix well and bring it to a boil.Now add water and cornstarch mixture and cook it until it thickens.Mix well..
Now for serving place the fried noodles on a plate and pour the hot veggies sauce over it and serve it hot.Our delicious Veg chinese chopsuey is ready to serve.Enjoy👍👌.

They came out very well and my hubby rated excellent for both. I have seen american chopsuey in restaurants but never tasted it. When my MIL came here she told about this which she had watched in a cookery show. About Vegetable Chopsuey Recipe: A popular fusion chinese dish, chopsuey is that delicious option that is loved by kids and adults alike. An all time favorite Chinese dish that never fails to delight, you can serve this chopsuey for brunch, lunch or even as a light snack for kids at a birthday party.