Recipe: Yummy Batata Vada and green tea

Batata Vada and green tea. Drain excess oil using perforated spoon and transfer them over paper napkin on a plate. Batata Vada is now ready for serving. Serve hot with tea and green chutney / tomato ketch up.

Ingredients for Batata Vada - Street Food Recipe. Batata Vada is made from balls of mashed potatoes mixed with spices, dipped in a paste of Besan (chickpeas flour). These dumplings are deep fried till they are golden and crispy on the outside. You can cook Batata Vada and green tea using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Batata Vada and green tea

1. Prepare 1/2 kg of Potatoes.
2. You need 4 of green chillies (finely chopped).
3. It's 1/2 cup of onion (finely chopped).
4. You need 1 tsp of ginger.
5. Prepare 4 tbs of coriander leaves.
6. Prepare 1 tsp of salt.
7. Prepare 2 tbs of lemon juice.
8. Prepare 1/2 of cumin.
9. You need of For batter :.
10. You need 1 cup of heaped gram flour.
11. Prepare 1/2 tsp of salt.
12. It's 1/2 tsp of Chilli powder.
13. It's of Oil for frying.

Batata Vada is a popular Indian snack which originates in Maharashtra and are a quintessential ingredient of Vada Pav. It has now crossed all geographical barriers and is enjoyed all over India. These crispy fried Batata Vadas are the best companion of Ladi Pav as the make the World-Famous combination of Mumbai's street food, Vada Pav. Though these Vadas are equally delicious without the Pav, especially when served with green chutney or lasun chutney.

Batata Vada and green tea instructions

1. Boil,peel and mashed potatoes.
2. Mix with green chillies, ginger onion chilli powder, salt,coriander leaves, lemon juice..
3. Mix well.
4. Make small round balls.
5. Let's prepare our batter,first if all sieve your gram flour and add, salt and chilli powder in it.I added 1tsp chopped onion as we like onions.
6. Make a thick batter by adding water..
7. Now heat oil on medium flame for frying balls.
8. Dip potato balls into batter and deep fry.
9. When balls are fried fully and light golden remove from oil.
10. Serve hot with ketchup/tamarind chutney /raita /mint chutney (whatever you like) and green tea.Have good time enjoy your tea :).

Make these on a Rainy evening and enjoy it with hot masala tea. With Batata Wada, Idli or Dosa and paired with garlic with tamarind chutney and some Spices,. As per your taste curry leaves A rainy evening, a plate of hot and divine Batata vada with your favorite cuppa tea and lots of Gup Shupp. I yearn for these special evening and you already know what makes it special.