Recipe: Perfect My Chicken, Chorizo garlic Roast

My Chicken, Chorizo garlic Roast. Stuffing roast chicken keeps it moist and delicious. Tasty chicken and chorizo roasted in the same tin, infusing great paprika and herb flavours, and saving on washing up. Scatter with the chorizo, garlic and the remaining thyme leaves, then season with salt and pepper.

One pot dish for everything, stick it in the oven and an hour or so later you have This recipe uses a spice rub made out of paprika, salt, pepper, celery salt and garlic granules as well as thinly cut pieces of chorizo stuffed between. An easy version of the classic Spanish paella. - by Barbara Northwood. Add chicken, skin-side down, in two batches. You can cook My Chicken, Chorizo garlic Roast using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of My Chicken, Chorizo garlic Roast

1. Prepare 2 of Chicken breasts cut up into bite size.
2. It's 200 g of smoked Bacon Lardons.
3. Prepare 1 Handful of mixed veg ie Broccoli,onion,carrots,courgettes.
4. Prepare 5 of Garlic cloves soaked in Virgin olive oily Tomatoes.
5. You need 200 g of Chorizo chopped up.
6. You need 10 of Cherry Tomatoes.
7. You need of Little sweet Peppers.
8. It's 1 of onion cut into 1 inch pieces.
9. It's 2 squeezes of a lemon.
10. You need 1 handful of sundried Tomatoes.
11. It's 1 tbls of Artichoke quaters in oil and a little of the oil.
12. It's 1 tsp of dried Basil.

The addition of chorizo to this roast chicken stuffing is something I have been doing for the past few months, it brings an extra dimension to the stuffing and gently flavours the chicken too. For chicken sandwiches late at night or the next day this stuffing is divine!! A buttery rub and fragrant stuffing is all you need to roast your chicken to crispy, succulent perfection. Tying the legs together gives a wonderful visual finish that also helps to retain moisture and flavour, making a simple roast recipe into a show-stopper.

My Chicken, Chorizo garlic Roast instructions

1. Ingredients.
2. Heat up the oil with the garlic in it.and fry for 1 minute add the chicken pieces..
3. Then add the onion.
4. Mix in then add the bacon bits and fry for 5 minutes.
5. Then add the chorizo and mix in fry for 2 minutes..
6. In an oven dis add the veg except the fresh cut Sweet peppers and Tomatoes.
7. Mix and fry for 2 minutes add lots of black pepper..
8. Add all this to a greased oven dish and add the tomatoes and fresh peppers. Squeeze a bit of lemon all over..
9. Cook in a preheated oven medium - high for 20 minutes..
10. Add the sundried Tomatoes and the Artichoke with some of the olive oil..
11. Lastly sprinkle the Basil over the top then add it to the oven.after 20 minutes serve hot.

I ended up just going with a super-simple garlic, garlic, and more garlic recipe. But feel free to sub in your favorite fresh herbs, honey, or whatever may float your boat. One pan chicken and chorizo rice. Chicken thigh fillets remain juicier than breasts. Turn up heat to medium and add the chicken pieces, red pepper and chorizo.