Recipe: Appetizing Jambalaya Dip

Jambalaya Dip. Head Down To The Bayou With This AMAZING Jambalaya Dip! by Delish US. This hearty, cheesy jambalaya dip is made in a cast iron skillet and has andouille sausage, shrimp If you love jambalaya, I promise you'll like this jambalaya dip. Add dip to the bread and sprinkle with remaining cheese. #jambalaya rice recipe #cajun jambalaya recipe #authentic cajun jambalaya recipe #jambalaya recipe emeril #sausage jambalaya. appetizers.

Make this simple Slow-Cooker Cheesy Jambalaya Dip before your guests arrive for effortless Made with Velveeta, sausage, peppers, onions, tomatoes and Cajun seasoning, this cheesy dip is sure to. Our Slow-Cooker Cheesy Jambalaya Dip recipe includes red and green peppers, andouille sausage and zesty Cajun seasoning. What's not to love about cheesy, Louisiana-inspired deliciousness stuffed into a Add dip to the bread and sprinkle with remaining cheese. You can have Jambalaya Dip using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jambalaya Dip

1. You need 1 lb. (16 oz.) of Velveeta cheese, cubed.
2. You need 1 cup of sour cream.
3. It's 1 (14 oz.) of smoked sausage link.
4. Prepare 1/2 cup of each, red and green peppers, chopped.
5. You need 1/2 cup of onion, chopped.
6. Prepare 1 of Roma tomato, chopped.
7. Prepare 1 clove of garlic, minced.
8. It's 2 tsp. of Creole/Cajun seasoning.
9. You need 1 tsp. of black pepper.

This creamy twist on the classic Louisiana dish is chock full of shrimp, andouille sausage, the Cajun trinity and flavor from Zatarain's Creole Seasoning and Cajun Hot Sauce. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! Zutaten: Paprika, Chili, Zwiebeln, Knoblauch, Thymian, Rosmarin, Oregano, Salz, Rohrzucker.

Jambalaya Dip step by step

1. Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot..
2. Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned..
3. Add to crockpot along with seasonings..
4. Stir completely..
5. Cook on low for 3 hrs..
6. Serve with toasted baguettes. Enjoy!.

This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices. Jambalaya is a special kind of comfort food. Unlike many cold-weather classics that sometimes fall flat, this easy and delicious Jambalaya recipe practically bursts from the.