Mumbai style Misal Pav. Misal pav is a popular dish from Maharashtra, India. It consists of misal and pav. The final dish is topped with farsan or sev, onions, lemon and coriander.

My mother also used to make misal pav for us but now I make them for my hubby 😉 My hubby drools over misal pav so I make. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav. You can cook Mumbai style Misal Pav using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mumbai style Misal Pav

It's 1 cup of mixed sprouted pulses. Moong, Mooth, chana, white mutter.
You need 2-3 tbsp of oil.
Prepare 1 tbsp of garlic paste.
Prepare 1 tsp of Adrak paste.
It's to taste of Salt.
You need 1.5 tbsp of Red chilli powder.
Prepare 1 tbsp of Dhaniya powder.
You need 1/2 tsp of Haldi.
Prepare 2 tsp of Bombay Misal masala.
It's 1/2 tsp of Lemon juice.
Prepare 2 glasses of Water.
It's of For red chutney.
You need of Red kashmiri dry chillies 4-5 soaked in warm water.
It's 2 tsp of Dahi.
Prepare 1/2 tbsp of Dessicated coconut.
Prepare of Salt.
You need 1 cup of Chivda or sev.
You need of Lemons 1 cut.
You need of Coriander for garnishing.
You need 12 of Pav.
Prepare of For Serving. onions finely chopped.

Their misal pav too has a lot of fans, and we suggest dropping by at any of the outlets for a quick stop before you head to work, or even for a quick tea-time snack. Their misal pav is in fact one of our favourites - it's served a little sweet, and the level of spiciness can be customised. Misal Pav recipe - one of the traditional Maharashtrian dish and also a popular Mumbai Street Food! Misal is a spicy curry made with mixed sprouts or moth beans (matki) and pav are buns (laadi pav).

Mumbai style Misal Pav instructions

For red chutney. In a mixer jar add soaked kashmiri red chilli, dessicated coconut, dahi and salt and make a smooth paste. Save for later..
In pressure cook boil all sprouts. Make sure they should not be over cooked. Should be 80% cooked..
In a broad Pateela or pan heat oil. Add hing. Add chopped onions and saute well untill golden. Now add chopped tomatoes and saute well. Add garlic and Adrak paste and saute well. Add little salt too..
When oil separates add red chilli paste we have made earlier. And mix well. When oil separates add red chilli powder, haldi, Dhaniya powder, salt, Bombay misal masala and mix well..
Add cooked sprouts and mix well. Add water. Adjust salt and other masla. Add lemon juice and mix well..
Misal is of curry consistency. So you need to add ample amount of water to it. Allow it to boil. Serve hot..
Serve with pav. Finely chopped onions and chivda. Garnish with some coriander and lemons..

Misal is garnished with mix farsan (mix chiwda) on the top and also some topped with onion and. Misal Pav from Maharashtra consists of a spicy sprouts curry served with pav and a host of other accompaniments. Learn to make it from scratch. Misal Pav is an iconic Maharashtrian dish that can be served as an anytime meal. A piece of local bread (pav) dunked in a fiery stew made using.