Recipe: Yummy Chicken and Bacon Sandwich

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Chicken and Bacon Sandwich. Learn how to make a very delicious sandwich with crispy chicken, crispy bacon, fresh lettuce, ripe tomatoes and thick mayonnaise between toasted buns. I love grilled chicken sandwiches and my husband loves anything with bacon so this was a winning combination for us! We basted a bit of KC Masterpiece BBQ sauce on the chicken while it grilled which made it moist and juicy.

Chicken and Bacon Sandwich Side Note: I know we'd love a dump and go crockpot crack chicken recipe. Ultimate triple decker club sandwich with chicken, crispy bacon, tomato, egg, lettuce, cheese, cucumber and onion with mayonnaise on lightly toasted bread. Serve with fries or crisps for a brunch or picnic. You can cook Chicken and Bacon Sandwich using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken and Bacon Sandwich

  1. It's of Bread-----------------.
  2. Prepare 4 slices of bread.
  3. Prepare 4 tablespoon of mayonnaise.
  4. Prepare of Salad---------------------.
  5. It's 20 ounces of canned chicken.
  6. You need 1 of whole kosher pickle.
  7. It's 2 of large eggs to boil.
  8. It's 1 teaspoon of dill weed.
  9. Prepare 1/2 cup of mayonnaise.
  10. Prepare 2 tablespoons of chopped parsley.
  11. It's 1/2 teaspoon of celery salt.
  12. You need 1/3 cup of finely diced onions.
  13. Prepare of Bacon-----------------.
  14. It's 1/4 pound of Bacon 4 slices.
  15. It's of Lettuce--------------------.
  16. You need 1 cup of shredded iceberg lettuce.

Be sure to watch the chicken and make sure that it doesn't overcook otherwise it can dry out. Then, either with two forks or a stand mixer (can shred the chicken fast), shred the chicken and then return the. Top with the bacon, then the chicken, then the mozzarella slices. Top each sandwich with lots of tomato and close with the slice of guacamole-covered bread.

Chicken and Bacon Sandwich step by step

  1. Fry the chicken in a skillet juices and all. Add diced onions and celery salt..
  2. Boil the eggs.
  3. After boiling 10 minutes peel the eggs and chop them up..
  4. Dice the pickle.
  5. When the liquids are gone from the chicken add pickle juice and diced kosher pickle..
  6. Add the seasonings.
  7. Mix and set aside chill it for at least 1 hour..
  8. Fry the bacon crisp, crumble it up a bit, and set aside..
  9. Add mayonnaise to the 4 slices of bread.
  10. Add the chicken salad.
  11. Lettuce and bacon.
  12. Serve I hope you enjoy!.

Back to this sandwich here because this sandwich here is a must try. Yes it has a little bit of bacon , but the rest are super healthy ingredients. You've got hummus, yes, that yellow stuff you see mixed there with the bacon is actual hummus, you've got Monterey Jack cheese, chicken. Plus thick-cut Applewood smoked bacon, caramelized grilled onions, white cheddar*, crisp leaf lettuce and fresh tomato. Add our Big Mac special sauce and artisan roll for a premium taste experience. *pasteurized process.


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