Recipe: Appetizing Steak with tarragon mushroom sauce

Steak with tarragon mushroom sauce. #Hamidadehlvi #SteakRecipe #GrilledChicken Delicious simple and tasty Home made Easy Tarragon Steak with Tarragon Mushroom Sauce - Grilled Chicken Recipe by. Reinvent your favourite steak with this luscious tarragon and mushroom sauce recipe. Meanwhile while steaks roast, heat olive oil in a large skillet over medium-high heat.

Make our budget-friendly steak supper even better with a tarragon and mushroom sauce. Serve it with homemade chips for a cosy night in with the family, or for a special occasion Drizzle the sauce over the steak, scatter over the tarragon leaves, and serve with the chips and watercress on the side. Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. this was delish! i used strip steak because that's what i had and also belle mushrooms because i like them better than shiitake. the one thing very incorrect about the recipe is. You can cook Steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steak with tarragon mushroom sauce

1. It's of Steak of your choice (I used flank, but rib or sirloin work too).
2. You need 500 g of white or brown mushrooms.
3. You need 1 of shallot, finely chopped.
4. It's 2 cloves of garlic, finely chopped.
5. Prepare 1/2 cup of brandy.
6. Prepare 1/2 cup of beef stock.
7. It's 2 tbsp of fresh tarragon, chopped.
8. You need 1/4 cup of heavy cream.

Steak with Tarragon & Mushroom Sauce. Add an extra depth of flavour with this creamy mushroom sauce. It tastes heavenly when poured over your fillet of steak. Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot and butter.

Steak with tarragon mushroom sauce step by step

1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking..
2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest..
3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant..
4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak..

Impress your sweetheart with this dish! Transfer the steaks to a cutting board to rest. Top each serving with an equal amount of the tarragon butter and serve immediately. Taste and season with salt, if necessary. Top the steak with the fried onion rings.