Spicy ginataang manok. Ginataang Manok is translated as chicken stewed in coconut milk. This is a simple Filipino Recipe wherein chicken is sautéed in garlic, onion, and Ginataang Manok Recipe. Ginataang manok with moist chicken, potatoes, and bell peppers in spicy coconut milk sauce.

The creamy sauce is what makes this coconut chicken recipe so delicious. salt. In a pot, add oil then sauté garlic, onion and ginger. Ginataang Manok is a chicken stewed in coconut milk together with green papaya and vegetable greens like chilli leaves and/or moringa leaves. You can have Spicy ginataang manok using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spicy ginataang manok

You need 1 of whole chicken cut into parts.
Prepare 1/4 cup of cooking oil.
Prepare 1/4 cup of Fish sauce.
Prepare 1 of whole onion peeled and sliced in tiny cubes.
It's 1 clove of garlic peeled and sliced in tiny cubes.
Prepare 1 of whole ginger peeled and sliced thinly.
It's 1 of whole bell pepper, seeded, cored and sliced into strips.
Prepare 3 of red chili (labuyo) chopped.
You need 2 of Finger chili or sili pansigang sliced into strips.
It's 2 of medium potatoes, peeled and quartered.
It's 2 of whole coconut. Grated and squeezed.
Prepare to taste of Salt and pepper.

Basically the process is like cooking tinola but instead. Ginataang Manok na Tinola is my second version of ginataang manok tinola dish. I have made spicy or hotter but again the quantity of chili can be reduced to suite ones tolerance to spicy food. This savory Philippine dish starts with real chicken, vinegar, and coconut milk and keeps a smooth, bold flavor with the poultry.

Spicy ginataang manok instructions

Using a wide skillet, heat the cooking oil over medium heat..
Add potatoes and cook until lightly browned..
Remove potatos from pan using slotted spoon, leaving the oil on the pan..
Add ginger, onions and garlic. Cook until soft and lightly browned. Add then the red and finger chilis and saute for 2 to 3 minutes..
Add chicken, fish sauce, black pepper. Cook for 2 to 3 minutes until chicken is lightly browned..
Add coconut milk and bring into a simmer..
Lower heat. Cover and continue to cook for 20 to 25 minutes until chicken is cooked through or until sauce is reduced..
Add potatoes and cook for about 3 to 5 minutes until tender. Add then the bell pepper and continue to cook for another 2 to 3 minutes until tender yet crisp..
Season with salt to taste. Serve hot. Enjoy!.

Filipino Style Recipe: ginataang manok or chicken in coconut milk is another simple and easy Filipino dish. It is usually the chicken sauteed and cooked in a combination of coconut milk, vegetables and. Bicol Ginataang Manok. "Ginataan" is a term meaning "to cook something in gata". Today, we're going to cook a poultry dish that is Creamy and Spicy- Ginataang Manok Bicol style. Ginataang manok with moist chicken, potatoes, and bell peppers in spicy coconut milk sauce.