Roadkill cheese dip. Brown beef and onion together, seasoning with garlic salt, then drain. While beef is cooking, cut Velveeta up into small cubes. Put Velveeta, beef, and Rotel into a crockpot and cook on high until Velveeta is melted, stirring occasionally.
Cover and cook on high heat while you brown the meats.
In a large skillet, brown the ground beef and sausage over medium-high heat.
Add more mayo and/or relish to taste.
You can have Roadkill cheese dip using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Roadkill cheese dip
- It's 1 lb of browned ground meat seasoned to taste.
- Prepare 3/4 box of velveeta block cheese.
- You need 2 can of chopped black olive.
- You need 1 can of rotel with green chilis.
- It's 3/4 cup of milk.
You want it to come together nicely and be easy to spread or scoop with crackers or veggies. Add more mayo and/or relish to taste. You want it to come together nicely and be easy to spread or scoop with crackers or veggies. Road Kill Dip recipe by Betty Britton, is from Britton-Schneider Family Recipes, one of the cookbooks created at FamilyCookbookProject.com.
Roadkill cheese dip step by step
- add milk and block cheese to pot, heat until cheese is melted, stirring consistantly to not burn cheese.
- mix in rotel, olives and meat.
- bring to a boil, stirring consistantly.
- let cool and serve.
Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Brown sausage in skillet; drain excess grease. Add cream cheese and cook over medium heat until melted. Brown sausage in a sauce pan on medium heat. Add the Rotel tomatoes and package of cream cheese.
