Beef Stew. Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. One Time Safe Install - A Must Have Recipe Tool for Everyone. Stifado is a Greek beef stew and my all-time favorite Greek dish.
Beef stew meat breaks down and becomes more tender the longer you cook.
Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.
You can also follow our best tips for tenderizing meat.
You can cook Beef Stew using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Beef Stew
- Prepare of Beef.
- It's 1 of large onion.
- It's 2 of tomatoes.
- You need of Garlic and ginger paste.
- It's to taste of Salt.
- It's of Cooking oil.
- Prepare 1/2 tsp of Beef spice.
- Prepare 1/2 tsp of Mixed spices.
Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef, a few pieces at a time, and toss to coat.
Beef Stew instructions
- Boil the meat till it's soft.
- In a separate sufuria, pre heat with cooking oil and fry the beef till it's golden brown.
- Add the onions together with the spices and let them cook for half a minute then add the ginger and garlic paste and continue stirring.
- Throw in the tomatoes and let them cook till you achieve a thick paste. You can add a little water.
Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.
