Recipe: Yummy Veg. Chinese chop suey/ American chop suey

Veg. Chinese chop suey/ American chop suey. I had got some requests to share this recipe. Veg chop suey can be made both With Boiled noodles and Fried. alternative to the popular american chop suey recipe. American Chopsuey - Chinese Maincourse Recipe By Ruchi Bharani.

Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. The term Chop suey is always associated with much ambiguity, because of its origin and the ingredients that go into its recipe. Many people believe it to have originated in China, while others opine that this dish first came into existence in America as a result of the Chinese communities immigrating. You can cook Veg. Chinese chop suey/ American chop suey using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Veg. Chinese chop suey/ American chop suey

1. You need of For noodles.
2. It's 4 1/2 cups of Noodles.
3. Prepare 1 tsp of Oil.
4. You need to taste of Salt.
5. You need of For sauce.
6. You need 1 tsp of oil.
7. It's 5-6 of Garlic chopped.
8. You need 1/2 cup each of cabbage, capsicum, carrot, baby corn.
9. Prepare 1 cup of Onion -.
10. Prepare -1 cup of Tomato ketchup.
11. Prepare 1 tsp of Soya sauce -.
12. You need 2 tsp of Red chilli sauce -.
13. It's to taste of Salt.
14. Prepare 3 tsp of Corn flour-.

Yesterday i tried both the dishes with a packet of whole wheat plain noodles. They came out very well and my hubby rated excellent for both. I have seen american chopsuey in restaurants but never tasted it. When my MIL came here she told about this which she had watched in a cookery show.

Veg. Chinese chop suey/ American chop suey instructions

1. For gravy- take oil & sauté all the vegetables in it..add salt.
2. Add ketchup, red chilli sauce, soya sauce and some water..Add corn flour & take it to a boil..gravy will thicken...
3. For noodles - take some water in a vessel & take it to a boil, add 1 tsp oil & salt & add noodles...
4. Drain extra water & add cool water & drain it..let it coll for 10 minutes.. take oil in kadhai and fry boiled noodles till it comes to golden brown.
5. Ready to serve...

Our recipe for American chop suey will take you right back to your childhood. Extra garlic and tomatoes add great flavor to this easy weeknight dish. What's curious about the naming of this recipe is that it's a far cry from the Chinese-American version of chop suey, which typically includes meat. Chop suey is a Chinese-American stir fry vegetable dish. Made with a variety of chopped vegetables, chop suey typically includes.